Showing 1 - 20 results of 29 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 1.29s Refine Results
  1. 1
    Modelling and ice crystallization/recrystallization of foods in superchilling technology
    by Kaale, Lilian Daniel
    Published 2014
    “...The superchilling process is defined as a method of preserving food by partial ice-crystallization...”
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    Doctoral Thesis
  2. 2
    Technological processes study for high value health ingredients and foods production
    by Bonoli, Matteo <1978>
    Published 2008
    “...This PhD thesis describes set up of technological models for obtaining high health value foods...”
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    Doctoral Thesis
  3. 3
    Impacto des uso de tecnologías no térmicas sobre distintos parámetros nutricionales y de calidad en alimentos líquidos. / Non-thermal technologies impact on nutritional and quality parameters in liquid foods.
    “... of these treatments is known for safe food, is now when is possible to produce the greater technological advances...”
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    Doctoral Thesis
  4. 4
    Improving poultry meat preservation by means of carbon dioxide atmospheres and high hydrostatic pressure
    by Al-Nehlawi Valverde, Aida
    Published 2014
    “..., the food industry has developed preservation methods in order to prolong their shelf-life while the quality...”
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    Doctoral Thesis
  5. 5
    Species extinctions in food webs : local and regional processes
    by Eklöf, Anna
    Published 2009
    Subjects: “...food web...”
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    Doctoral Thesis
  6. 6
    Food, a Global Product: An Enhanced FEW Nexus Approach
    Published 2019
    “... systems. Climate plays an important role in food production as well as food preservation. Crops are very...”
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    Doctoral Thesis
  7. 7
    Analysis of the Slow Food movement impact on the farmers and rural areas’ sustainable development
    by Debs, Philipp <1984>
    Published 2013
    “... declared that Slow Food is supporting them by preserving the biodiversity and orienting them to the use...”
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    Doctoral Thesis
  8. 8
    Green Technology Applying Heat Pump Drying, Modelling and Simulation
    by Mukhatov, Kirill
    Published 2014
    “... industrial processes, and a technology used worldwide for food processing. The vacuum freeze and high...”
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    Doctoral Thesis
  9. 9
    Development of polymeric and silica filtering materials functionalized with antimicrobial compounds for the elimination of microorganisms in liquid food
    by Peña Gomez, Natalie
    Published 2020
    “... non-thermal technology for the preservation of liquid foods based on filtration. The filtering systems...”
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    Doctoral Thesis
  10. 10
    Revaloració de la fracció cel·lular de la sang de porc procedent d'escorxadors industrials
    by Toldrà i Alegret, Mònica
    Published 2002
    Subjects: “...Food technology...”
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    Doctoral Thesis
  11. 11
    Quali-quantitative study of the phenolic and polyphenolic compounds and their antioxidant capacity in vegetal matrix processed with different technologies
    by Blanda, Giampaolo <1976>
    Published 2010
    “...Food technologies today mean reducing agricultural food waste, improvement of food security...”
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    Doctoral Thesis
  12. 12
    Caracterització i revaloració de la fracció plasmàtica de la sang de porc procedent d'escorxadors industrials
    by Parés i Oliva, Dolors
    Published 1998
    Subjects: “...Food technology...”
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    Doctoral Thesis
  13. 13
    Sistemi innovativi per il miglioramento della qualità e della sicurezza degli alimenti
    by Regnicoli, Gian Franco <1981>
    Published 2012
    “... and control of environmental parameters of preservation of food products and for their identification by means...”
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    Doctoral Thesis
  14. 14
    Salubrité des légumes en conserve par traitement thermique combiné à l'électro-activation : analyse de l'efficacité du système et détermination des économies d'énergie
    by Liato, Viacheslav
    Published 2015
    “... innovative approaches and techniques to improve methods of food preservation. Emerging technologies...”
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    Doctoral Thesis
  15. 15
    Valorisation of organic waste: new developments from proton nuclear magnetic resonance characterization
    by Vannini, Marianna <1986>
    Published 2015
    “... techniques demonstrated to be innovative technologies, but an important work on the hardware and software...”
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    Doctoral Thesis
  16. 16
    Étude de l'effet de solutions électro-activées combinées avec des traitements thermiques modérés et de nisine sur l'inactivation des spores de Clostridium sporogenes PA 3679
    by El Jaam, Omar
    Published 2017
    “... de 115 °C pendant 15 minutes. === The severe heat treatments used for the preservation of foods...”
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    Doctoral Thesis
  17. 17
    APLICACIÓN CONJUNTA DE INGREDIENTES NATURALES Y TECNOLOGÍAS NO TÉRMICAS PARA LA CONSERVACIÓN DE ALIMENTOS MÍNIMAMENTE PROCESADOS
    by Belda Galbis, Clara Miracle
    Published 2017
    “...The main goal of food preservation is to ensure foods' microbiological stability and safety...”
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    Doctoral Thesis
  18. 18
    Optimization of flow cytometry assays for the detection of injured foodborne pathogenic bacteria
    by Subires Orenes, Alicia
    Published info
    “... and preservation technologies that may be applied to these food products have a milder effect on microorganisms...”
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    Doctoral Thesis
  19. 19
    Cambios en las características de un queso de cabra sometido a alta presión hidrostática. Aceleración de la maduración
    by Saldo Periago, Jordi
    Published 2002
    “... control are evident.The food treatment technology by means of high isostatic pressure is one of the more...”
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    Doctoral Thesis
  20. 20
    Efecto del tratamiento por altas presiones hidrostáticas (HHP) en la calidad de queso fresco y en las proteínas de suero de queserías
    by TORRES BELLO, EDWIN FABIÁN
    Published 2017
    “... of food was focused towards preservation, with the development of technology and research around new...”
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    Doctoral Thesis
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