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FOOD PRESERVATION TECHNOLOGY
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Search Results - FOOD PRESERVATION TECHNOLOGY
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SYSTEM CONTROL OF SMOKING PROCESS AND MEASURING BENZO[A]PYRENE IN TRADITIONAL PRODUCTION OF BOSNIAN DRY CURED HAM (BOSANSKI PRŠUT) BY IMPLEMENTING HACCP SYSTEM
by
Almir Toroman
,
Enver Karahmet
,
Adela Vileš
,
Nermina Đulančić
,
Midhat Jašić
Published 2013-08-01
“
...<p>As it is well known, traditional production of smoked meat products requires
technological
...
”
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Adela Vileš
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