Showing 1 - 15 results of 15 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.64s Refine Results
  1. 1
    Application of Ultrasound in the Food Industry
    by Javier Orlando Delgado
    Published 2012-06-01
    “...Ultrasound is an emerging technology with more research and development for food preservation, one...”
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    Article
  2. 2
    CAPACIDAD ANTIMICROBIANA DE BACTERIAS ÁCIDO LÁCTICAS AUTÓCTONAS AISLADAS DE QUESO DOBLE CREMA Y QUESILLO COLOMBIANO
    Subjects: “...Preservation...”
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    Article
  3. 3
    Plataforma tecnológica para el seguimiento de transporte logístico de alimentos en la cadena de frío
    Subjects: “...Technological platform...”
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    Others
  4. 4
    La Nuecery
    Subjects: “...Healthy food...”
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    Others
  5. 5
    Perceptions on the concept of Mediterranean diet and its evolution - perspectives of professionals from the Algarve-Portugal
    by Helena Real, Pedro Graça
    Published 2020-12-01
    “... conceptual map of the definition of the Mediterranean Diet was developed with four axes - food, conviviality...”
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    Article
  6. 6
    Inocuidad y bioconservación de alimentos Inocuidad y bioconservación de alimentos
    “... the importance toconsume innocuous food but also the different ways of food preservation through bacterial...”
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    Article
  7. 7
    APLICACIÓN CONJUNTA DE INGREDIENTES NATURALES Y TECNOLOGÍAS NO TÉRMICAS PARA LA CONSERVACIÓN DE ALIMENTOS MÍNIMAMENTE PROCESADOS
    by Belda Galbis, Clara Miracle
    Published 2017
    “...The main goal of food preservation is to ensure foods' microbiological stability and safety...”
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    Doctoral Thesis
  8. 8
    Cambios en las características de un queso de cabra sometido a alta presión hidrostática. Aceleración de la maduración
    by Saldo Periago, Jordi
    Published 2002
    “... control are evident.The food treatment technology by means of high isostatic pressure is one of the more...”
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    Doctoral Thesis
  9. 9
    Efecto del tratamiento por altas presiones hidrostáticas (HHP) en la calidad de queso fresco y en las proteínas de suero de queserías
    by TORRES BELLO, EDWIN FABIÁN
    Published 2017
    “... of food was focused towards preservation, with the development of technology and research around new...”
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    Doctoral Thesis
  10. 10
    Efecto de la aplicación de pulsos eléctricos de alta intensidad de campo sobre enzimas y vitaminas en leche
    by Bendicho Porta, Silvia
    Published 2002
    “..., it has been proved that HIPEF might be a good alternative to thermal processfor food preservation. Using...”
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    Doctoral Thesis
  11. 11
    Contribución al estudio de la aplicación de ultrasonidos de alta intensidad en procesos de secado a baja temperatura
    “... technology employed for the purposes of obtaining porous food matrices to be used further in the development...”
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    Doctoral Thesis
  12. 12
    Bio-sociodiversidade: preservação e mercado
    by Mauro Leonel
    Published 2000-04-01
    “... and traditional cultures in order to launch new market products, such as drugs, cosmetics, new materials, foods...”
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    Article
  13. 13
    Variación de compuestos bioactivos y con capacidad antioxidante en una bebida de zumo y leche al aplicar tecnologías no térmicas de conservación
    by Zulueta Albelda, Ana Mª
    Published 2009
    “... technology which has the potential to pasteurize several foods via exposure to high-voltage short pulses (μ...”
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    Doctoral Thesis
  14. 14
    Plan estratégico para la industria pesquera alimentaria en el Perú 2016-2026
    “... technology and training its personnel. For this, it is necessary to formalize all fishing entities...”
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    Dissertation
  15. 15
    Plan estratégico para la industria pesquera alimentaria en el Perú 2016-2026
    “..., with an efficient production, incorporating cutting-edge technology and training its personnel...”
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    Dissertation
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