Showing 1 - 20 results of 60 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.32s Refine Results
  1. 1
    Alternative containers for preserving peaches
    by Schoonenberg, Rolf
    Published 2013
    Subjects: “...Food technology...”
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  2. 2
    A computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning
    by Van der Merwe, Herman B.
    Published 2016
    Subjects: “...Food technology...”
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  3. 3
    Computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning
    by Van der Merwe, Herman B
    Published 2012
    Subjects: “...Food technology...”
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  4. 4
    Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing
    by Chen, Cuiren, 1962-
    Published 2001
    Subjects: “...Food -- Preservation....”
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  5. 5
    High pressure processing of milk and muscle foods : evaluation of process kinetics, safety and quality changes
    by Mussa, Dinna Mathemi.
    Published 1999
    Subjects: “...Food industry and trade...”
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  6. 6
    Effect of pulsed electric fields on physical properties of apples and potatoes
    by Arévalo, Patricio
    Published 2003
    Subjects: “...Food -- Preservation....”
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    Others
  7. 7
    The application of high pressure treatment and its effect on the quality attributes of trout and shrimp /
    by Houjaij, Nada.
    Published 2000
    Subjects: “...High pressure (Technology)...”
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    Others
  8. 8
    Studies on high pressure processing and preservation of mango juice : pressure destruction kinetics, process verification and quality changes during storage
    by Hiremath, Nikhil Davangere
    Published 2005
    Subjects: “...Fruit juices -- Preservation....”
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  9. 9
    Technological processes study for high value health ingredients and foods production
    by Bonoli, Matteo <1978>
    Published 2008
    “...This PhD thesis describes set up of technological models for obtaining high health value foods...”
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    Doctoral Thesis
  10. 10
    (Re)making bread : industrial technologies and the skills of food industry workers
    by Zagozewski, Timothy
    Published 2008
    Subjects: “...food industry...”
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  11. 11
    Thermo-physical and rheological properties of mango puree as influenced by soluble solids, temperature and high pressure treatment
    by Gundurao, Anuradha.
    Published 2005
    Subjects: “...Mango -- Preservation....”
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  12. 12
    Production of biopreservation compounds from non-Saccharomyces yeast using a single-stage bioreactor
    by Ngongang, Maxwell Mewa
    Published 2017
    Subjects: “...Food -- Preservation...”
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  13. 13
    Safety and quality of high pressure (HP) treated fish : evaluation of pressure destruction kinetics of pathogens and associated quality changes during storage
    by Zaman, Shafi Ullah
    Published 2004
    Subjects: “...High pressure (Technology)...”
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    Others
  14. 14
    Use of high pressure for improving the quality and shelf life of frozen fish
    by Sequeira-Munoz, Amaral.
    Published 2001
    Subjects: “...High pressure (Technology)...”
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    Others
  15. 15
    Foam-mat freeze drying of egg white and mathematical modeling
    by Muthukumaran, Arun
    Published 2007
    Subjects: “...Agriculture - Food Science and Technology...”
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  16. 16
    Comparative performance of solar cabinet, vacuum assisted solar and open sun drying methods
    by Perumal, Rajkumar
    Published 2007
    Subjects: “...Agriculture - Food Science and Technology...”
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    Others
  17. 17
    Microwave osmotic dehydration of apples («Red Gala») under continuous flow medium spray conditions (MWODS) for improving moisture transport rate and product quality
    by Azarpazhooh, Elham
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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    Others
  18. 18
    Effect of formulation and pH on rheological properties, particle size distribution, and stability of oil-in-water beverage emulsions
    by Arora, Jaideep
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
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    Others
  19. 19
    Microwave assisted extraction optimisation of industrially applicable lipids from grain amaranth
    by Joshi, Siddhartha P
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  20. 20
    Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies
    by Anekella, Kartheek
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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    Others
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