-
1
-
2by Gowda, B SadashiveSubjects: “...Food Preservation Machinery...”
Published 2012
Get full text
Get full text
-
3by Ng, Kwok Wah, 1957-Subjects: “...Radiation preservation of food....”
Published 1988
Get full text
-
4“... technology that can inactivate pathogenic and spoilage microorganisms in food, and extend the shelf life...”
Get full text
Others -
5“...碩士 === 國立臺北教育大學 === 資訊科學系碩士班 === 104 === The crisis of food safety was usually happened in Taiwan...”
Get full text
Others -
6
-
7
-
8
-
9“... substrates. SERS is evolving to challenge and contend with existing conventional technologies used...”
Get full text
Others -
10
-
11“..., cosmetics, textiles and food additives. In particular, silver nanoparticle (Ag NP) has become one...”
Get full text
Others -
12
-
13
-
14“... Taiwanese students at the Southern Taiwan University of Science and Technology. This research discovered...”
Get full text
Others -
15“... common method of food preservation because it increases storage life. This process needs thermal energy...”
Get full text
Others -
16“... specialized technical methods such as food quality assesment and analysis, safe food preservation, functional...”
Get full text
Others -
17“...) is an emerging non-thermal technology that can inactivate pathogenic and spoilage microorganisms in food...”
Get full text
Others -
18“... are indicating that both weeds and pests are becoming resistant to the technology. Organic production systems...”
Get full text
Others -
19“... the microorganisms and ensuring food quality for food preservation, shelf-life extension, reducing the undesirable...”
Get full text
Others -
20by Harnick, Barry J.“... As technology advances, computer software has taken a large position in the modern laboratory. The exponential...”
Published 2009
Get full text