Showing 1 - 20 results of 25 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.32s Refine Results
  1. 1
    High pressure processing as an alternative food preservation technology and its applications for fruits and vegetables.
    by Abdel Karim, Pia
    Published 2011
    Subjects: “...Food Science (0359)...”
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  2. 2
    Analytical And Experimental Study Of Bulk Precooling Of Food Products
    by Gowda, B Sadashive
    Published 2012
    Subjects: “...Food Preservation Machinery...”
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  3. 3
    Food preservation by ionizing radiation
    by Ng, Kwok Wah, 1957-
    Published 1988
    Subjects: “...Radiation preservation of food....”
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  4. 4
    Application of high pressure processing on seafood for preservation and food safety elevation
    by Shao-Lan Chen, 陳韶嵐
    Published 2019
    “... technology that can inactivate pathogenic and spoilage microorganisms in food, and extend the shelf life...”
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  5. 5
    Applying TAM Model Embedded Innovation Food Safety Detector Technology (FSDT) Enhance Food Safety Performance
    by CHU,JIA-YU, 褚家妤
    Published 2016
    “...碩士 === 國立臺北教育大學 === 資訊科學系碩士班 === 104 === The crisis of food safety was usually happened in Taiwan...”
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  6. 6
    Shaka: a new and novel processing technology to produce commercially sterile canned foods.
    by Angalet, Stephanie Marie
    Published 2011
    Subjects: “...Food Science (0359)...”
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  7. 7
    Control strategies for Listeria monocytogenes in ready-to-eat foods and on food contact surfaces
    by Saini, Jasdeep Kaur
    Published 2012
    Subjects: “...Ready-to-eat foods...”
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  8. 8
    Using food science to enhance STEM education
    by Edwards, Carrie
    Published 2018
    Subjects: “...Food science...”
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  9. 9
    A novel SERS tattoo for detection of toxic food additives
    by Chia-Min Wang, 王嘉敏
    Published 2015
    “... substrates. SERS is evolving to challenge and contend with existing conventional technologies used...”
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  10. 10
    Thermophysical properties and temperature response of surimi-- measurement and modeling
    by Wang, De-qian
    Published 2013
    Subjects: “...Fishery products -- Preservation...”
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  11. 11
    The development of analytical technology for silver nanoparticles in aquatic environment
    by Ying-Jie Chang, 張穎捷
    Published 2015
    “..., cosmetics, textiles and food additives. In particular, silver nanoparticle (Ag NP) has become one...”
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  12. 12
    Investigating the development of acid tolerance in food-borne pathogens Escherichia coli, Salmonella spp., and Pseudomonas aeruginosa and the implication on the susceptibility to organic acids
    Subjects: “...Food-borne pathogens...”
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  13. 13
    Potassium sorbate as a fungistatic agent in country ham processing
    by Frank, Philip Randall
    Published 2015
    Subjects: “...Meat -- Preservation...”
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  14. 14
    An Investigation on the Usage Attitudes and Behaviour of Ready Meals-A case Study in Southern Taiwan University of Science and Technology
    by Rou-An Wu, 吳柔安
    Published 2013
    “... Taiwanese students at the Southern Taiwan University of Science and Technology. This research discovered...”
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  15. 15
    “Soul & Sun” dried fruit processing company with social impact in Nicaragua
    by Massiel Morales Gómez, 高卉馨
    Published 2019
    “... common method of food preservation because it increases storage life. This process needs thermal energy...”
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  16. 16
    Combining Super-efficiency Model and Malmquist Model to Evaluating Performance of Biotechnology and Medical Care Companies in Taiwan
    by WANG, JIA-NIAN, 王嘉年
    Published 2018
    “... specialized technical methods such as food quality assesment and analysis, safe food preservation, functional...”
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  17. 17
    Modeling the Inactivation of Pathogenic Escherichia coli in Ground Beef by High Pressure Processing and Melissa Officinalis L. Essential Oil
    by Shih-Yung Chien, 簡世勇
    Published 2019
    “...) is an emerging non-thermal technology that can inactivate pathogenic and spoilage microorganisms in food...”
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  18. 18
    Life Cycle Assessment and Economic Analysis of Conventional and Organic Cotton
    by Abigail ElizabethDunk, 鄧伊莉
    Published 2014
    “... are indicating that both weeds and pests are becoming resistant to the technology. Organic production systems...”
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  19. 19
    A study of gaseous chlorine dioxide to reduce the aflatoxin B1 in poultry feed
    by Aulia Irhamni Fajri, 歐俐亞
    Published 2017
    “... the microorganisms and ensuring food quality for food preservation, shelf-life extension, reducing the undesirable...”
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  20. 20
    RIGHT-SIZED RISK-BASED DEPLOYMENT OF A COTS CHROMATOGRAPHY DATA SYSTEM
    by Harnick, Barry J.
    Published 2009
    “... As technology advances, computer software has taken a large position in the modern laboratory. The exponential...”
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