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1“... is not closed well, or the refrigerator itself is out of order, its function of food preservation does...”
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2by Ma, Mao-Hsiao, 馬茂曉“... and saver storage method and technology for fresh pork are one of the important issues for food...”
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3“...℃) and freezing(- 18℃), it is an important technical of the food storage and processing. Which can maintain food...”
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4“...碩士 === 中原大學 === 化學研究所 === 105 === Chemical preservatives are widely used for a variety of food...”
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5by 王莉霞“... Oliv. as therapeutic food for preservation of health in Taiwan stay in traditional Chinese herbal tonic...”
Published 2010
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6“...-thermal technology that can achieve food safety. The principle advantages of the HPP process...”
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7“... of the house is for hand-making or food stored and the cool platform is an open place for chatting with friends...”
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8“.... Furthermore, the antibacterial activity with the food preservative also studied in this research.The agar disc...”
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9“..., and matched with the hurdle technology concept to make the preservation quality more stable. The results...”
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10by 謝武諭“... generator on preservation of foods and to know whether anion can inhibit the growth of mould and suspend...”
Published 2017
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11“... like flavor, color, preservation, etc.. Therefore, food additives have been developed and applied...”
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12“.... After the Industrial Revolution and the information revolution, preserving food through biotechnology...”
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13by Yi-Fang Chen, 陳儀芳“.... By the development of technology, the food freshness preservation technology and Cold Chain Logistics has advanced...”
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14“... civilization. In order to preserve important food species, the purpose of this project is to create artificial...”
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15“..., drying is still the most common method used to preserve agricultural products. However, due to the lack...”
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16“... prevent various health issues and waste due to improper domestic food preservation. This project...”
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17“... of preservation of the original flavor of food, health and safety, convenience and other characteristics in line...”
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18“... system which preserves electronic records of a food product during the entire process, from its place...”
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19“... a variety way of cooking and preserving food, such as microwave food, canned food, vacuum food...”
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20“... the shelf life of foods instead of chemical preservatives and bactericidal agents. In recent years, the use...”
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