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4by Banks, Jeffrey GordonSubjects: “...Food technology & food microbiology...”
Published 1983
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5by Shayo, Nicholas B.Subjects: “...Food technology & food microbiology...”
Published 1993
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6by Delclos, Paul-R. MrocekSubjects: “...Food technology & food microbiology...”
Published 1991
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7by Thomas, Diane AllisonSubjects: “...Food technology & food microbiology...”
Published 1991
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8by Nagalingam, ThevakiSubjects: “...Food technology & food microbiology...”
Published 1993
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9by Lyimo, Monica EliezerSubjects: “...Food technology & food microbiology...”
Published 1994
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11by Gowda, B SadashiveSubjects: “...Food Preservation Machinery...”
Published 2012
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12by Ng, Kwok Wah, 1957-Subjects: “...Radiation preservation of food....”
Published 1988
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16“... is not closed well, or the refrigerator itself is out of order, its function of food preservation does...”
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17by Ma, Mao-Hsiao, 馬茂曉“... and saver storage method and technology for fresh pork are one of the important issues for food...”
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18“...℃) and freezing(- 18℃), it is an important technical of the food storage and processing. Which can maintain food...”
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19“...碩士 === 中原大學 === 化學研究所 === 105 === Chemical preservatives are widely used for a variety of food...”
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20“... technology that can inactivate pathogenic and spoilage microorganisms in food, and extend the shelf life...”
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