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  • Search Results - FOOD PRESERVATION TECHNOLOGY
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Packaging Article 1 Artificial life 1 Carbon footprint 1 Comparative assessment 1 Conceptual frameworks 1 Consumer behavior 1 Emission control 1 Food preservation 1 Food products 1 Food shelf life 1 Food waste 1 Global warming 1 Global warming potential 1 Heinz 1 Industrialized countries 1 Life Cycle Assessment (LCA) 1 Life cycle 1 Life cycle assessment 1 Nano-packaging 1 Nanomaterial 1 Nanostructured materials 1 Packaging machines 1 Packaging materials 1 Relative contribution 1 Shelf life 1 accuracy 1 accuracy assessment 1 apricot 1 assessment method 1
Showing 1 - 2 results of 2 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 4.96s Refine Results
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    Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension
    Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension
    by Cai, H., Huang, J.-Y, Singh, S., Tong, Y., Zhang, B.Y
    Published 2019
    Subjects: “...food preservation...”
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  2. 2
    Examining historical changes in food packaging towards a healthier focus in New Zealand: the case of Heinz Wattie's, 1970-2010
    Examining historical changes in food packaging towards a healthier focus in New Zealand: the case of Heinz Wattie's, 1970-2010
    by Low, Joanne
    Published 2011
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Cai, H. 1 Huang, J.-Y 1 Lloyd, Stephen 1 Low, Joanne 1 Singh, S. 1 Tong, Y. 1 Zhang, B.Y 1 see all ...
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