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FOOD PRESERVATION TECHNOLOGY
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Search Results - FOOD PRESERVATION TECHNOLOGY
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Pulsed electric field
Abalone
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Digestibility
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FAAs
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Fatty acids
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Lamb
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FOOD PRESERVATION TECHNOLOGY
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Effect of High Pressure Processing (HPP) and Pulsed Electric Field (PEF) Processing on Digestibility of Frozen Lamb
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Diao, Yunjie
Published 2017
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Physical and chemical changes of New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatment
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Luo, Qian
Published 2018
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Diao, Yunjie
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