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Antioxidants 2 Capsicum 2 Carotenoids 2 Desiccation 2 Kinetics 2 Microwaves 2 Water 2 antioxidant 2 antioxidant activity 2 blanching 2 carotenoid 2 carotenoids 2 chemistry 2 color 2 desiccation 2 drying 2 kinetics 2 microwave radiation 2 pepper polyphenols 2 porosity 2 procedures 2 pulsed electric field 2 sugars content 2 ultrasound 2 water 2
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    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods
    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red...
    by Dadan, M., Kaveh, M., Nowacka, M., Rybak, K., Wiktor, A., Witrowa-Rajchert, D.
    Published 2022
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  2. 2
    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods
    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red...
    by Dadan, M., Kaveh, M., Nowacka, M., Rybak, K., Wiktor, A., Witrowa-Rajchert, D.
    Published 2022
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Dadan, M. 2 Kaveh, M. 2 Nowacka, M. 2 Rybak, K. 2 Wiktor, A. 2 Witrowa-Rajchert, D. 2
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