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41Subjects: “...cold-chain preservation technology...”
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43by Laura Navarro-Segura, María Ros-Chumillas, Amanda E. López-Cánovas, Alfonsa García-Ayala, Antonio López-GómezSubjects: “...Food technology...”
Published 2019-06-01
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44by F. Ciarrocchi, S. Briscolini, M. Lanciotti, G. Striano, B. Palombo, G. BlasiSubjects: “...Ciauscolo, Lactic Acid Bacteria, Coagulase Negative Cocci, technological characterization...”
Published 2011-04-01
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45by Vivek K. Bajpai, Madhu Kamle, Shruti Shukla, Dipendra Kumar Mahato, Pranjal Chandra, Seung Kyu Hwang, Pradeep Kumar, Yun Suk Huh, Young-Kyu Han“...Journal of Food and Drug Analysis...”
Published 2018-10-01
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49by Yashavantha L. Vishweshwaraiah, Abhishek Acharya, Vinayak Hegde, Balaji Prakash“...npj Science of Food...”
Published 2021-09-01
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52by Ma, Mao-Hsiao, 馬茂曉“... and saver storage method and technology for fresh pork are one of the important issues for food...”
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53by Cristina Costa, Annalisa Lucera, Amalia Conte, Angelo Vittorio Zambrini, Matteo Alessandro Del Nobile“... 65:35 CO2:N2) were firstly tested. To further promote product preservation, a coating was also...”
Published 2017-07-01
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54“...℃) and freezing(- 18℃), it is an important technical of the food storage and processing. Which can maintain food...”
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56by Predrag Putnik, Branimir Pavlić, Branislav Šojić, Sandra Zavadlav, Irena Žuntar, Leona Kao, Dora Kitonić, Danijela Bursać KovačevićSubjects: “...hurdle technology...”
Published 2020-06-01
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60by Cristina Cejudo, Miriam Gallardo, Maria Teresa Fernandez-Ponce, Lourdes Casas, Casimiro Mantell, Enrique J. Martinez De La Ossa“...Nuts are very important foods for human nutrition due to their high content of mono...”
Published 2021-07-01
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