Showing 61 - 80 results of 3,213 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.82s Refine Results
  1. 61
    ... in developing nations. Farmers use traditional storage containers for storing food grains for their own need...
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  2. 62
    by Sheng-Yuan Wang, 王聖元
    Published 2017
    ...碩士 === 中原大學 === 化學研究所 === 105 === Chemical preservatives are widely used for a variety of food...
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  3. 63
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  5. 65
    by N. Golembovskaya
    Published 2020-10-01
    Subjects: ...freshwater fish preserves, spice-aromatic roots, biological value of proteins, biological...
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  6. 66
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  8. 68
    by Charis M. Galanakis
    Published 2021-01-01
    Subjects: ...functional foods...
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  9. 69
  10. 70
    by Aslı Albayrak, Gülden Başyiğit Kılıç
    Published 2020-11-01
    ...Turkish Journal of Agriculture: Food Science and Technology...
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  11. 71
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  14. 74
    by Turkay Yildiz
    Published 2019-03-01
    ...When preserving perishable goods, maintaining a constant temperature over the cold supply chain...
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  15. 75
  16. 76
    by Tianfei Dong
    Published 2020-01-01
    ... experience, this paper summarizes the research status of key technologies for preserving and sterilizing pre...
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  17. 77
    by Shao-Lan Chen, 陳韶嵐
    Published 2019
    ... technology that can inactivate pathogenic and spoilage microorganisms in food, and extend the shelf life...
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  18. 78
    by 王莉霞
    Published 2010
    ... Oliv. as therapeutic food for preservation of health in Taiwan stay in traditional Chinese herbal tonic...
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  19. 79
    ... of fishery food are increasing. Thus, high efficient preservation technologies for aquatic products become...
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  20. 80