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84by Jéssica Tavares, Ana Martins, Liliana G. Fidalgo, Vasco Lima, Renata A. Amaral, Carlos A. Pinto, Ana M. Silva, Jorge A. Saraiva“...Foods...”
Published 2021-04-01
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85by Sapto Andriyono, Crhisnawati Vega, Daniel Elkana, Oktavia Putri, Rikky LeonardSubjects: “...protein tofu, doses of chitosan, a food preservative...”
Published 2013-11-01
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86by Michael G. KontominasSubjects: “...food packaging...”
Published 2020-10-01
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88by Mussa, Dinna Mathemi.Subjects: “...Food industry and trade...”
Published 1999
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91by Hadi Hashemi Gahruie, Reza Safdarianghomsheh, Parisa Zamanifar, Shahriyar Salehi, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini“...Journal of Food Quality...”
Published 2020-01-01
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92by Aćimović Milica G., Kostadinović Ljiljana M., Popović Sanja J., Dojčinović Nevena S.Subjects: “...preservatives...”
Published 2015-01-01
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96by Eduarda M. Cabral, Márcia Oliveira, Julie R. M. Mondala, James Curtin, Brijesh K. Tiwari, Marco Garcia-VaqueroSubjects: “...preservation...”
Published 2021-04-01
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97by Yu Ying“...Acta Universitatis Cibiniensis. Series E: Food Technology...”
Published 2016-12-01
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100Subjects: “...cold preservation, freezing, temperature condition, process duration, power efficiency, coolant...”
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