Showing 1 - 20 results of 110 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.66s Refine Results
  1. 1
    Assessment Of Consumer Perceptions About Food Processing Technologies For Cooperative Extension Educational Initiatives
    by Arnold, Nicole Leanne
    Published 2021
    Subjects: “...food processing technologies...”
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  2. 2
    Optimizing sample plans to improve microbiological safety in a food processing plant
    by Masri, Hassan Mohamed
    Published 2013
    Subjects: “...low-moisture food...”
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  3. 3
    Application of intense pulsed light for surface sterilization and food quality improvement
    by Avashia, Sanjiv H.
    Published 2017
    Subjects: “...Food processing machinery...”
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  4. 4
    A technology analysis of the U.S. Atlantic blue crab (Callinectes sapidus) processing industry
    by Hong, Gi-Pyo
    Published 2014
    Subjects: “...Fishery processing -- Research...”
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  5. 5
    Production of Restructured Squid and Scallops from Processing By-Products and Underutilized Species
    by Suklim, Kannapha
    Published 2014
    Subjects: “...restructured foods...”
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  6. 6
    Impacts of low-water activity food type on inactivation kinetics and models of foodborne pathogens treated with low-temperature, vacuum-assisted steam processing
    by Acuff, Jennifer Claire
    Published 2021
    Subjects: “...low-water activity food safety...”
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  7. 7
    Role of dry beans (Phaseolus vulgaris L.) in binding bile salts and modulating lipid digestion: Impact of the bean matrix and high-hydrostatic pressure processing
    by Lin, Tiantian
    Published 2021
    Subjects: “...Food matrix...”
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  8. 8
    Detection, activity and resistance to thermal inactivation of peroxidase in the blue crab (Callinectes sapidus)
    by Burnette, Florence Scheulen
    Published 2014
    Subjects: “...process foods...”
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  9. 9
    Acetone, Butanol, and Ethanol (ABE) Production from Food Waste via Clostridium beijerinckii
    by Poe, Nicholas Edward
    Published 2020
    Subjects: “...Food Waste...”
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  10. 10
    Airborne Campylobacter in a Poultry Processing Plant
    by Johnson, Anjeanette Christina
    Published 2014
    “.... Identifying areas of contamination or modes of transmission during commercial processing can lead...”
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  11. 11
    HACCP Assessment of Virginia Meat and Poultry Processing Plants
    by Quinn, Brenton Peter
    Published 2014
    “... methods (Standard Plate Count and Bioluminescence) were used to evaluate processing equipment. Typically...”
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  12. 12
    Processing Effects on Physiochemical Properties of Natural and Reformulated Creams
    by Bolling, James Coleman
    Published 2014
    Subjects: “...Processing Effects...”
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  13. 13
    Effect of Evaporative Cooling, Fat Content and Food Type on Pathogen Survival during Microwave Cooking
    by Hix, April
    Published 2014
    Subjects: “...food borne pathogens...”
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  14. 14
    Assessment of consumers' knowledge, attitudes, awareness, and beliefs of food handling and beef safety handling behaviors
    by Yang, Lily L.
    Published 2018
    Subjects: “...food safety...”
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  15. 15
    Stability of aseptically packaged food as a function of oxidation initiated by a polymer contact surface
    by Berends, Corey L.
    Published 2014
    “... of packaging materials used in aseptically processed and packaged food. Electron paranlagnetic resonance (EPR...”
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  16. 16
    Effect of processing parameters on the detection of animal drug residues in milk
    by Conner, Tonya Michele
    Published 2014
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  17. 17
    Potassium sorbate as a fungistatic agent in country ham processing
    by Frank, Philip Randall
    Published 2015
    “... agent in country ham processing. The study was divided into three phases: the first utilized 60 and 90...”
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  18. 18
    Sanitizer efficacy against bacteria attached to synthetic meat processing surfaces
    by Pruett, Wayne P.
    Published 2014
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  19. 19
    High Hydrostatic Pressure Processing Reduces Salmonella enterica from Diced and Whole Tomatoes
    by Maitland, Jessica
    Published 2014
    Subjects: “...High Pressure Processing...”
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  20. 20
    Impact of Juice Clarification Processes on Chemical Composition of Hard Cider
    by Ma, Sihui
    Published 2018
    “... increased research on apple chemistry, processing, and fermentation strategies for cider production. A...”
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