Showing 1 - 20 results of 46 for search 'FOOD PROCESSING TECHNOLOGY', query time: 1.40s Refine Results
  1. 1
    by Mattioni, Bruna
    Published 2017
    ... conditions and technological processes. On the other hand, Celiac disease (CD), the most common wheat...
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  2. 2
    by Diamico, Manuela de Souza
    Published 2016
    ... engineering, nutrition, food technology, among others. We understand field as the place of disputes...
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  3. 3
    by Cavalheiro, Darlene
    Published 2012
    ...). === Vacuum impregnation technology (VI) is a process that consists of removing internal air of a porous...
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  4. 4
    by Rocha, Carla Pires Vieira da
    Published 2017
    ... technologies (mediascape) and the way in which they have been reconfiguring food in a migratory status...
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  5. 5
    by Mazo, Jaciara Zarpellon
    Published 2012
    ... probiotic functional food. The probiotic bacteria should exhibit resistance to technological processes used...
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  6. 6
    by Carciofi, Bruno Augusto Mattar
    Published 2012
    .... In food processing, VI is useful to accelerate osmotic dehydration, addition of vitamins, probiotic...
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  7. 7
    by Calegari, Luiz Philipi
    Published 2018
    ... process, especially in food companies. Thus, this dissertation has the general objective of proposing...
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  8. 8
    by Davies, Vanessa Fernandes
    Published 2015
    ... for assessing the food consumption of schoolchildren (System for Assessing Food Consumption and Physical...
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  9. 9
    ... of workers and managers in the Food Service enterprises is fundamental to the success of establishments...
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  10. 10
    by Sly, Maria Jose Haro
    Published 2017
    ... aspects were identified: areas of interest, investments, joint projects, processes of technology transfer...
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  11. 11
    by Silveira, Camila
    Published 2015
    ...> === Abstract : Antioxidants are widely used in food and cosmetics to control the oxidation process. However...
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  12. 12
    by Reitenbach, Amanda Felipe
    Published 2017
    ... long used in the analysis of food volatiles. The technology of electronic noses aims at detecting...
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  13. 13
    by Gasparini, Bianca Cardoso
    Published 2016
    ... of obtaining through cutaneous synthesis have restrictions, and its use in the food industry is limited because...
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  14. 14
    by Veneral, Josamaique Gilson
    Published 2015
    ..., pharmaceutical and food industries, as well as technological advances in obtaining solvent-tolerant lipases...
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  15. 15
    by Zin, Guilherme
    Published 2017
    ... desempenho das microfiltrações realizadas. === Abstract : Wastewater treatment is an important step in food...
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  16. 16
    by Limberger, Valéria Maria
    Published 2012
    ... the nutritional importance, the ?-glucans show an important technological role in processed foods. So...
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  17. 17
    by Campos, Renata Calixto
    Published 2017
    ... of technology offers to the farmer a technological package with products and practices that guide this type...
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  18. 18
    by Haas, Isabel Cristina da Silva
    Published 2015
    ... during the processing of the grapes results in the need from studying their possible reuse...
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  19. 19
    by Livia, Mayra Arauco
    Published 2015
    ... in different matrices during the last decades. This process presents an innovative technology for the selective...
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  20. 20
    by Puhl, Rafael Bidese
    Published 2017
    ... the incorporations of state-of-art technology, the loss in fertile egg production is still significative, being...
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