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1by Md. Latiful Bari, Alexandru Grumezescu, Dike O. Ukuku, Gargi Dey, Tatsuro Miyaji“...Journal of Food Quality...”
Published 2017-01-01
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5by K. R. Jolvis PouSubjects: “...emerging technology...”
Published 2021-04-01
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8by A. N. Pavlov, T. V. Chizh, A. S. Snegirev, N. I. Sanzharova, A. P. Chernyaev, P. Yu. Borshegovskaya, V. S. Ipatova, Yu. A. DornSubjects: “...irradiation processing...”
Published 2020-12-01
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9by Panfilov V.A.Subjects: “...technological structure...”
Published 2016-06-01
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10Subjects: “...information technology, neural network, remote control of raw materials, histological assay...”
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13by Tianfei Dong“...During the development of traditional food processing technology, there are great challenges...”
Published 2020-01-01
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14by Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro deFreitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao“...Food Frontiers...”
Published 2021-06-01
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15by Made Astawan“... material such as fat and carbohydrates. Because of this process, it has a neutral flavor and cause less...”
Published 2020-10-01
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19by Ronit Mandal, Xanyar Mohammadi, Artur Wiktor, Anika Singh, Pratap Singh AnubhavSubjects: “...food processing...”
Published 2020-05-01
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20by Panak-Balentić Jelena, Ačkar Đurđica, Jozinović Antun, Babić Jurislav, Miličević Borislav, Jokić Stela, Pajin Biljana, Šubarić DragoSubjects: “...food technology...”
Published 2017-01-01
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