Showing 1 - 20 results of 50 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.70s Refine Results
  1. 1
    A Blockchain-enabled System to enhance Food Traceability in Local Food Supply Chains (FSCs) suitable for Small Co-operatives in South Africa
    by Kanjere, Julian
    Published 2021
    Subjects: “...food supply chain...”
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    Dissertation
  2. 2
    Putting Food onto the Urban Agenda: How the City of Cape Town can increase access to sustainable and healthy diets through urban food governance
    by Trapani, Isabella
    Published 2021
    “..., especially through mainstreaming food considerations into all municipal policies and processes, sustainable...”
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    Dissertation
  3. 3
    Fertile ground: enhancing local food production in Delft, South Africa
    by Pieters, Frans
    Published 2017
    “... and in the process, establish a new type of agricultural model that can supply both the formal and the informal food...”
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    Dissertation
  4. 4
    The potential of the agro-processing industry for industrialization in Zambia
    by Mapulanga, Willard
    Published 2021
    Subjects: “...Agro-processing...”
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    Dissertation
  5. 5
    Technological change and the effectiveness of domestic government agencies and international organisations. How does technological change impact the effectiveness and benign political character of domestic government agencies and international organisations?
    by van Zyl, Jacqualine Frances
    Published 2021
    “...Studies examining the relationship between technological advancements and politics demonstrate...”
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    Dissertation
  6. 6
    Assessment of pre-treatment technologies for bio-ethanol production using multi-objective optimisation
    by Crimes, Joanne
    Published 2015
    “.... It is estimated that 3.3 Mt/year of sugarcane bagasse, a non-food biomass, could be available for biofuel...”
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    Dissertation
  7. 7
    Environmental concern, knowledge, and the enactment of environmental citizenship in a retail food environment: an investigation into the perceptions and behaviours of Cape Town consumers
    by Ractliffe, Tamzin Pascoe
    Published 2016
    “... development. Whilst early efforts to achieve sustainable consumption focused on using technological innovation...”
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    Dissertation
  8. 8
    A technological, economic and social exploration of phosphate recovery from centralised sewage treatment in a transitioning economy context
    by Sikosana, M
    Published 2015
    “... phosphate recovery technologies that produce high quality struvite for use in food production do exist...”
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    Dissertation
  9. 9
    Trijų padavimo linijų automatinė plovimo stotis pienvežių talpoms plauti
    by Kiguolis, Donatas
    Published 2007
    Subjects: “...Information technologies...”
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    Dissertation
  10. 10
    Lietuvos integracijos į Europos Sąjungą problemos pienininkystėje
    by Andrikonytė, Edita
    Published 2007
    Subjects: “...Milk processing...”
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    Dissertation
  11. 11
    Heat Transfer in a Rotary Drum Using Infrared Camera Temperature Measurement
    Published 2019
    Subjects: “...particle technology...”
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    Dissertation
  12. 12
    Vilniaus miesto mokyklų 7 klasių mokinių sveikos mitybos nuostatų ugdymo galimybės technologijų pamokose
    by Artiomovaitė, Lina
    Published 2009
    Subjects: “...Technology lessons...”
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    Dissertation
  13. 13
    Оценка эффективности проекта радиационной обработки продукции агропромышленных предприятий : магистерская диссертация
    Subjects: “...FOOD PRODUCTS...”
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    Dissertation
  14. 14
    Optimalizace potahování tablet.
    by Brokešová, Jana
    Published 2018
    “...Charles University, Faculty of Pharmacy in Hradec Králové Department of: Pharmaceutical technology...”
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    Dissertation
  15. 15
    Heat and mass transfer effects of ice growth mechanisms in water and aqueous solutions
    by Kapembwa, Michael
    Published 2015
    “... crystallization for food processing, requires insight into the ice growth mechanisms. More so, a novel technology...”
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    Dissertation
  16. 16
    Lietuvoje gaminamų fermentinių sūrių ir sūrio produktų riebalų kokybės rodiklių įvertinimas
    by Sasnauskaitė, Aistė
    Published 2013
    “... Academy of Food and Animal Safety department and Kaunas University of Technology, Institute of Food...”
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    Dissertation
  17. 17
    Optimisation of South Africa's biomass to bio-ethanol supply chain network
    by Mutenure, Mildred
    Published 2017
    “..., barley and sorghum in the production of bio-ethanol. In the supply chain, one processing technology...”
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    Dissertation
  18. 18
    Koliforminių bakterijų ir bendro mikroorganizmų skaičiaus įvertinimas jautienos ir kiaulienos gaminiuose
    by Medvedeva, Oksana
    Published 2006
    “... in food industry providing the market with different food products. Thermal processing, refreezing...”
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    Dissertation
  19. 19
    Activité antifongique de la réutérine produite par Lactobacillus reuteri ATCC53608 dans les yogourts brassés
    by Pilote Fortin, Hélène
    Published 2019
    “... of technologies used in food industries. However, food is still prone to microbial contamination that can cause...”
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    Dissertation
  20. 20
    Biologiškai vertingų komponentų įtaka valgomųjų ledų gamybos technologijai ir jų savybės
    by Žemaitienė, Asta
    Published 2005
    “... the technological process of ice-cream production in the one of the most advanced enterprise UAB Vikeda. To examine...”
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    Dissertation
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