Showing 1 - 20 results of 177 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.97s Refine Results
  1. 1
    Technological processes study for high value health ingredients and foods production
    by Bonoli, Matteo <1978>
    Published 2008
    “...This PhD thesis describes set up of technological models for obtaining high health value foods...”
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    Doctoral Thesis
  2. 2
    An Emerging Technology Assessment of Factory-Grown Food
    Published 2014
    Subjects: “...Emerging technology assessment...”
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    Doctoral Thesis
  3. 3
    Pressure Driven Membrane Technology for Food and Biotechnology Industry
    by Morelli, Valentina <1987>
    Published 2016
    “... processing to food industry and biotechnology applications. Sugar production is one of the most energy...”
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    Doctoral Thesis
  4. 4
    Improving ms-sensor technologies for food quality assessment
    by Vinaixa Crevillent, Maria
    Published 2008
    Subjects: “...Improving MS-sensor technologies for food quality...”
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    Doctoral Thesis
  5. 5
    Modelling and ice crystallization/recrystallization of foods in superchilling technology
    by Kaale, Lilian Daniel
    Published 2014
    “...The superchilling process is defined as a method of preserving food by partial ice-crystallization...”
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    Doctoral Thesis
  6. 6
    Species extinctions in food webs : local and regional processes
    by Eklöf, Anna
    Published 2009
    Subjects: “...food web...”
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    Doctoral Thesis
  7. 7
    Food safety in wine: optimization of analytical controls and evaluation of production technologies
    by Corzani, Claudia <1974>
    Published 2008
    “... in wines. Therefore, the influence of production technology (pH, amino acids precursor and use...”
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    Doctoral Thesis
  8. 8
    MICRO- AND NANOENCAPSULATION VIA ELECTRO-HYDRODYNAMIC PROCESSING OF INTEREST IN FOOD APPLICATIONS
    by Pérez Masiá, Rocío
    Published 2014
    “.... Particularly in the food industry, this technology presents potential applications for the development...”
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    Doctoral Thesis
  9. 9
    Development of instrumental and sensory analytical methods of food obtained by traditional and emerging technologies
    by Comandini, Patrizia <1983>
    Published 2012
    “... processing technologies currently used in the food sector. Ultrasound-assisted freezing, vacuum impregnation...”
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    Doctoral Thesis
  10. 10
    Management of technology in the process industries:  Matching market and machine
    by Samuelsson, Peter
    Published 2017
    Subjects: “...process industries...”
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    Doctoral Thesis
  11. 11
    Atmospheric plasma processes for microbial inactivation: food applications and stress response in Listeria monocytogenes
    by Gozzi, Giorgia <1987>
    Published 2015
    “... in food applications. In fact GP represents a promising emerging technology alternative to the traditional...”
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    Doctoral Thesis
  12. 12
    Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation
    by Stollewerk, Katharina
    Published 2012
    Subjects: “...Dry-cured meat processing...”
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    Doctoral Thesis
  13. 13
    Quali-quantitative study of the phenolic and polyphenolic compounds and their antioxidant capacity in vegetal matrix processed with different technologies
    by Blanda, Giampaolo <1976>
    Published 2010
    “...Food technologies today mean reducing agricultural food waste, improvement of food security...”
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    Doctoral Thesis
  14. 14
    Environmental System-of-Systems Engineering for integrated Nexus design - Developing participatory approaches to design decision making processes in complex human-nature-technology systems
    by Heitmann, Fabian
    Published 2020
    Subjects: “...Water-Energy-Food Nexus...”
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    Doctoral Thesis
  15. 15
    Applications of infrared thermography in the food industry
    by Cuibus, Lucian <1982>
    Published 2013
    “... to the food industry process was very fast. The infrared thermography is a tool used in many fields, including...”
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    Doctoral Thesis
  16. 16
    Impacto des uso de tecnologías no térmicas sobre distintos parámetros nutricionales y de calidad en alimentos líquidos. / Non-thermal technologies impact on nutritional and quality parameters in liquid foods.
    “... these processes can cause loss of compounds responsible for the organoleptic and nutritional quality of food...”
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    Doctoral Thesis
  17. 17
    Interactions between surfactants and starch : from starch granules to amylose solutions
    by Mira, Isabel
    Published 2006
    Subjects: “...food science and technology...”
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    Doctoral Thesis
  18. 18
    Biodiversity and Species Extinctions in Model Food Webs
    by Borrvall, Charlotte
    Published 2006
    Subjects: “...food webs...”
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    Doctoral Thesis
  19. 19
    Microalgae as novel ingredients for the formulation of food products
    Subjects: “...3D Food Printing...”
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    Doctoral Thesis
  20. 20
    Food system governance for urban sustainability in the global South
    by Haysom, Gareth
    Published 2014
    “...Includes bibliographical references. === Food security remains a persistent global challenge. Food...”
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    Doctoral Thesis
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