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1by Bonoli, Matteo <1978>“...This PhD thesis describes set up of technological models for obtaining high health value foods...”
Published 2008
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Doctoral Thesis -
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3by Morelli, Valentina <1987>“... processing to food industry and biotechnology applications. Sugar production is one of the most energy...”
Published 2016
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Doctoral Thesis -
4by Vinaixa Crevillent, MariaSubjects: “...Improving MS-sensor technologies for food quality...”
Published 2008
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Doctoral Thesis -
5by Kaale, Lilian Daniel“...The superchilling process is defined as a method of preserving food by partial ice-crystallization...”
Published 2014
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6by Eklöf, AnnaSubjects: “...food web...”
Published 2009
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Doctoral Thesis -
7by Corzani, Claudia <1974>“... in wines. Therefore, the influence of production technology (pH, amino acids precursor and use...”
Published 2008
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Doctoral Thesis -
8by Pérez Masiá, Rocío“.... Particularly in the food industry, this technology presents potential applications for the development...”
Published 2014
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9by Comandini, Patrizia <1983>“... processing technologies currently used in the food sector. Ultrasound-assisted freezing, vacuum impregnation...”
Published 2012
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Doctoral Thesis -
10by Samuelsson, PeterSubjects: “...process industries...”
Published 2017
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11by Gozzi, Giorgia <1987>“... in food applications. In fact GP represents a promising emerging technology alternative to the traditional...”
Published 2015
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Doctoral Thesis -
12by Stollewerk, KatharinaSubjects: “...Dry-cured meat processing...”
Published 2012
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13by Blanda, Giampaolo <1976>“...Food technologies today mean reducing agricultural food waste, improvement of food security...”
Published 2010
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Doctoral Thesis -
14by Heitmann, FabianSubjects: “...Water-Energy-Food Nexus...”
Published 2020
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Doctoral Thesis -
15by Cuibus, Lucian <1982>“... to the food industry process was very fast. The infrared thermography is a tool used in many fields, including...”
Published 2013
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Doctoral Thesis -
16by Barba Orellana, Francisco José“... these processes can cause loss of compounds responsible for the organoleptic and nutritional quality of food...”
Published 2011
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17by Mira, IsabelSubjects: “...food science and technology...”
Published 2006
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18by Borrvall, CharlotteSubjects: “...food webs...”
Published 2006
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19by Uribe Wandurraga, Zaida NataliaSubjects: “...3D Food Printing...”
Published 2021
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Doctoral Thesis -
20by Haysom, Gareth“...Includes bibliographical references. === Food security remains a persistent global challenge. Food...”
Published 2014
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Doctoral Thesis