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Showing 1 - 20 results of 76 for search 'FOOD PROCESSING TECHNOLOGY', query time: 1.22s Refine Results
  1. 1
    Snack Food Development With Single Phase Extrusion-cooking Technology
    by Kwok, Kristy
    Published 2016
    Subjects: “...Snack food development...”
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  2. 2
    Evaluation of cleaning procedures for allergen control in a food industry environment
    by Wang, Xin
    Published 2018
    Subjects: “...Poultry -- New Zealand -- Processing...”
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  3. 3
    Hyperspectral Imaging and Deep Learning for Food Safety Assessment
    by Al-Sarayreh, Mahmoud
    Published 2020
    Subjects: “...Food processing...”
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  4. 4
    The cause of bitter flavour development in toasted rolled oats (Avena sativa L.)
    by Yan, Rong (Mary)
    Published 2009
    Subjects: “...Food processing...”
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  5. 5
    Perceptions and behaviours of Vietnamese firms towards deeper regional economic integration in ASEAN under the ASEAN Economic Community: case studies from the food processing industry
    by Nguyen, Ha Thanh Nhan
    Published 2015
    Subjects: “...Food processing industry...”
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  6. 6
    Creating Healthy Food, Building Healthy Families: An Evaluation of a Healthy Cooking Healthy Lifestyle Programme in New Zealand
    by Cameron, Stephen
    Published 2020
    Subjects: “...processed food...”
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  7. 7
    Food, tourism and destination differentiation: the case of Rotorua, New Zealand
    by Steinmetz, Rose
    Published 2010
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  8. 8
    Effect of High Pressure Processing (HPP) and Pulsed Electric Field (PEF) Processing on Digestibility of Frozen Lamb
    by Diao, Yunjie
    Published 2017
    Subjects: “...High pressure processing...”
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  9. 9
    The Impact of High Pressure Processing and Pulsed Electric Field Processing on Physicochemical and Sensory Characteristics of Lamb Meat
    by Ma, Qianli
    Published 2019
    Subjects: “...High pressure processing...”
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  10. 10
    Physicochemical and Microbiological Properties of an Innovative Fermented Mussel Food Product, Perna
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  11. 11
    Rice and Beans, Fish and Chips: Investigating Brazilian Immigrant Families' Experiences of Eating and Nourishing in New Zealand
    by Estrada, Ana
    Published 2020
    Subjects: “...Food habits...”
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  12. 12
    Store Atmospherics As a Prime to Nudge Shoppers Toward Healthier Food Choices
    by Phillips, Megan Marie
    Published 2017
    Subjects: “...Food choice...”
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  13. 13
    Lu sipi, a Marker of Tongan Distinction
    by Toloke, Elizabeth Na'asipa
    Published 2021
    Subjects: “...Tongan Food...”
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  14. 14
    Food Practices and Diabetes Management: The Lived Experience of Tongan People With Type 2 Diabetes Mellitus in New Zealand
    by Muimuiheata, Soana
    Published 2022
    Subjects: “...Food...”
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  15. 15
    Examining historical changes in food packaging towards a healthier focus in New Zealand: the case of Heinz Wattie's, 1970-2010
    by Low, Joanne
    Published 2011
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  16. 16
    Effect of High Hydrostatic Pressure Processing on the Lipid and Protein Characteristics of Different Lamb Cuts
    by Wu, Yanchao
    Published 2016
    Subjects: “...High pressure processing...”
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  17. 17
    The Effect of COVID-19 on The Chinese Restaurant Industry and The Role That Third-Party Food Delivery Businesses Played in Helping Restaurants Respond to The Crisis
    by He, Jiexue
    Published 2021
    Subjects: “...Food delivery...”
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  18. 18
    Effect of High Pressure Processing on Fatty Acids and Amino Acids Content of New Zealand Clams
    by Wang, Mingfei
    Published 2018
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  19. 19
    Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability
    by Zhang, Renyu
    Published 2021
    Subjects: “...Processing factors...”
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  20. 20
    Effect of Green Tea Extract in Reducing the Formation of Acrylamide From Bread Baking Process
    by Fu, Zhengjie
    Published 2016
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