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Showing 1 - 20 results of 31 for search 'FOOD PROCESSING TECHNOLOGY', query time: 1.14s Refine Results
  1. 1
    Food industry site selection using geospatial technology approach
    by Hazini, Sharifeh
    Published 2016
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    Thesis
  2. 2
    Sustainability evaluation framework for food waste composting
    by Hussein Sabki, Mirza
    Published 2019
    Subjects: “...TP Chemical technology...”
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    Thesis
  3. 3
    Optimization of biodegradable sago-based film formulation for food packaging
    by Md. Wahi, Nurhazerin
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  4. 4
    Characterization and optimization of biodegradable chitosan-sago based films for food packaging
    by Muhidin, Fadzillah
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  5. 5
    Achieving sustainable food industries: good practices in environmental management
    by Abd. Manan, Fazilah
    Published 2006
    Subjects: “...TD Environmental technology. Sanitary engineering...”
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    Thesis
  6. 6
    Development of a spiral finned crystallizer for progressive freeze concentration process
    by Samsuri, Shafirah
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  7. 7
    Processing parameters of oven and microwave drying on properties of ready-to-eat meal to heal (M2H)
    by Ali, Thaibah
    Published 2017
    Subjects: “...TP Chemical technology...”
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    Thesis
  8. 8
    The effect of heat processing on triterpene glycosides and antioxidant activity of herbal pegaga (Centella asiatica l. Urban) drink
    by Kormin, Saniah
    Published 2005
    Subjects: “...TP Chemical technology...”
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    Thesis
  9. 9
    Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system
    by Mohd. Padzil, Alyani
    Published 2020
    Subjects: “...TP Chemical technology...”
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    Thesis
  10. 10
    Low density polyethylene tapioca starch degradable biofilms with palm oil based processing aid for blown film extrusion
    by Ali, Roshafima Rasit
    Published 2015
    Subjects: “...TP Chemical technology...”
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    Thesis
  11. 11
    The consumers' convenience dimensions in performing food online purchase and its logistics level of service
    by Damerin, Noor Haslyana
    Published 2019
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    Thesis
  12. 12
    The consumers' convenience dimensions in performing food online purchase and its logistics level of service
    by Damerin, Noor Haslyana
    Published 2019
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    Thesis
  13. 13
    Treatment of starch-processing wastewater in sequencing batch reactor
    by Hamzah, Norhilawati
    Published 2015
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    Thesis
  14. 14
    Optimization of enzymatic hydrolysis condition for amino acid and taurine production from Thunnus tonggol viscera as fish protein hydrolysates
    by Abd. Rashid, Siti Nor Azlina
    Published 2019
    Subjects: “...TP Chemical technology...”
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    Thesis
  15. 15
    Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice
    by Abd. Aziz, Nurul Azzah
    Published 2017
    Subjects: “...TP Chemical technology...”
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    Thesis
  16. 16
    Extraction and identification of proteins from edible bird's nest
    by Zukefli, Siti Najihah
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  17. 17
    Studies on the effect of different bioprocess parameters on pectinase production by aspergillus niger
    by Suhaim, Noorhamizah
    Published 2015
    Subjects: “...TP Chemical technology...”
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    Thesis
  18. 18
    Chitosan starch based packaging film enhanced with empty fruit bunch cellulose nanofiber
    by Salehudin, Mohd. Harfiz
    Published 2014
    Subjects: “...TP Chemical technology...”
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    Thesis
  19. 19
    Effectiveness of microbial inoculants from tempeh and tapai in home scale composting
    by Fan, Yee Van
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  20. 20
    Optimization of microwave-assisted extraction of pectin from pineapple peel
    by Zakaria, Noorzetty Akhtar
    Published 2019
    Subjects: “...TP Chemical technology...”
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    Thesis
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