Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]

by Mohamad, Naemaa, Tokiman, Azlin, Abdul Rahim, Hasvenda, Munawar, Nursabrina, Sani, Najihah, Mayuddin, Fathin Khairunnisa, Azman, Noorrashikin, Nosarimy, Illiyina Syafinaz, Md Yatim, Noor Shahirah, Abd Rashid, Mohamad Iqmal, Shahrizan, Nur Shahieerah
Published 2017

Consumers' understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]

by Rozekhi, Nor Azureen, Hussin, Shahril, Abdul Rahim Siddiqe, Ashraf Siddik Khan, Bashir, Muhammad 'Arif Aizat, Abd Majid, Hairul Nizwan
Published 2018

Development and potential applications of gelatine, honey, and cellulose electrospun nanofibres as a green polymer / Nurul Haiza Sapiee, Nurul Atiqah Izzati Zulkifly and Noor Fitra...

by Sapiee, Nurul Haiza, Zulkifly, Nurul Atiqah Izzati, Abu Bakar, Noor Fitrah
Published 2021

Public survey on new In-flight food delivery and waste collection system / Farah Diana Ishak... [et al.]

by Ishak, Farah Diana, I. Romli, Fairuz, Abdul Rahman, Kawthar
Published 2019

Evaluation and selection of Online Food Delivery (OFD) companies in Perlis using fuzzy Analytical...

by Kasim, Zurina, Muhamad Rosli, Nur Anis Liyana
Published 2022

Silk Fibroin as Edible Coating for Perishable Food Preservation

by Brenckle, M. A., Kaplan, D. L., Omenetto, F. G., Marelli, Benedetto
Published 2016

Adoption of internet of things along halal food- based SMEs supply chain in Malaysia / Hazwani Ahmad Tarmizi ... [et al.]

by Ahmad Tarmizi, Hazwani, Kamarulzaman, Nitty Hirawaty, Abd Rahman, Azmawani, Atan, Rodziah
Published 2019

Consumer's motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon

by Samengon, Harnidah
Published 2022

Quantifying osmotic membrane fouling to enable comparisons across diverse processes

by Tow, Emily W., Lienhard, John H.
Published 2016

Current and future ozone risks to global terrestrial biodiversity and ecosystem processes

by Fuhrer, Jürg, Val Martin, Maria, Mills, Gina, Heald, Colette L., Harmens, Harry, Hayes, Felicity, Sharps, Katrina, Bender, Jürgen, Ashmore, Mike R.
Published 2017

Emerging perspectives on environmental burden minimisation initiatives from anaerobic digestion technologies for community scale biomass valorisation

by Tiwary, A., Williams, I.D, Pant, D.C, Kishore, V.V.N
Published 2015

Awareness and perceptions of muslim user towards the halal concept in ceramic products / Zulkarnian Hassan, Noor Ashraf Noor Othman and Shamshury Jamaluddin

by Zulkarnian, Hassan, Noor Ashraf, Noor Othman, Shamshury, Jamaluddin
Published 2018

Transformative Appetite

by Wang, Wen, Yao, Lining, Zhang, Teng, Cheng, Chin-Yi, Levine, Daniel, Ishii, Hiroshi
Published 2020

Where are they looking?

by Recasens Continente, Adria, Khosla, Aditya, Carl Vondrick, Torralba, Antonio
Published 2018

Improving Information Extraction by Acquiring External Evidence with Reinforcement Learning

by Narasimhan, Karthik Rajagopal, Yala, Adam, Barzilay, Regina
Published 2016

Molecular Gastronomy Meets 3D Printing: Layered Construction via Reverse Spherification

by D'Angelo, Greta, Hansen, Hans N., Hart, A. John, Hart, Anastasios John
Published 2018

Numerical investigation of thermal losses from air filled annulus of a parabolic trough solar collector / Alhassan Salami Tijani and Muhammad Jaafar Jamarei

by Alhassan Salami Tijani, Muhammad Jaafar Jamarei
Published 2016

Numerical investigation of thermal losses from air filled annulus of a parabolic trough solar collector / Alhassan Salami Tijani and Muhammad Jaafar Jamarei

by Tijani, Alhassan Salami, Jamarei, Muhammad Jaafar
Published 2016

Analysis of Social Dynamics on FDA Panels Using Social Networks Extracted from Meeting Transcripts

by Magee, Christopher L., Broniatowski, David Andre
Published 2013

Factors affecting the implementation of green practices among traditional and complementary herbal-based entrepreneurs in Malaysia / Viduriati Sumin, Golnaz Rezai and Zainalabidin...

by Sumin, Viduriati, Rezai, Golnaz, Mohamed, Zainalabidin
Published 2016