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Showing 1 - 20 results of 95 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.55s Refine Results
  1. 1
    Food industry site selection using geospatial technology approach
    by Hazini, Sharifeh
    Published 2016
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    Thesis
  2. 2
    Snack Food Development With Single Phase Extrusion-cooking Technology
    by Kwok, Kristy
    Published 2016
    Subjects: “...Snack food development...”
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  3. 3
    Sustainability evaluation framework for food waste composting
    by Hussein Sabki, Mirza
    Published 2019
    Subjects: “...TP Chemical technology...”
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    Thesis
  4. 4
    Optimization of biodegradable sago-based film formulation for food packaging
    by Md. Wahi, Nurhazerin
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  5. 5
    Characterization and optimization of biodegradable chitosan-sago based films for food packaging
    by Muhidin, Fadzillah
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  6. 6
    Evaluation of cleaning procedures for allergen control in a food industry environment
    by Wang, Xin
    Published 2018
    Subjects: “...Poultry -- New Zealand -- Processing...”
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  7. 7
    Hyperspectral Imaging and Deep Learning for Food Safety Assessment
    by Al-Sarayreh, Mahmoud
    Published 2020
    Subjects: “...Food processing...”
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  8. 8
    Achieving sustainable food industries: good practices in environmental management
    by Abd. Manan, Fazilah
    Published 2006
    Subjects: “...TD Environmental technology. Sanitary engineering...”
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    Thesis
  9. 9
    Development of a spiral finned crystallizer for progressive freeze concentration process
    by Samsuri, Shafirah
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  10. 10
    Processing parameters of oven and microwave drying on properties of ready-to-eat meal to heal (M2H)
    by Ali, Thaibah
    Published 2017
    Subjects: “...TP Chemical technology...”
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    Thesis
  11. 11
    The effect of heat processing on triterpene glycosides and antioxidant activity of herbal pegaga (Centella asiatica l. Urban) drink
    by Kormin, Saniah
    Published 2005
    Subjects: “...TP Chemical technology...”
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    Thesis
  12. 12
    Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system
    by Mohd. Padzil, Alyani
    Published 2020
    Subjects: “...TP Chemical technology...”
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    Thesis
  13. 13
    Low density polyethylene tapioca starch degradable biofilms with palm oil based processing aid for blown film extrusion
    by Ali, Roshafima Rasit
    Published 2015
    Subjects: “...TP Chemical technology...”
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    Thesis
  14. 14
    The cause of bitter flavour development in toasted rolled oats (Avena sativa L.)
    by Yan, Rong (Mary)
    Published 2009
    Subjects: “...Food processing...”
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  15. 15
    Creating Healthy Food, Building Healthy Families: An Evaluation of a Healthy Cooking Healthy Lifestyle Programme in New Zealand
    by Cameron, Stephen
    Published 2020
    Subjects: “...processed food...”
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  16. 16
    Food, tourism and destination differentiation: the case of Rotorua, New Zealand
    by Steinmetz, Rose
    Published 2010
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  17. 17
    Effect of High Pressure Processing (HPP) and Pulsed Electric Field (PEF) Processing on Digestibility of Frozen Lamb
    by Diao, Yunjie
    Published 2017
    Subjects: “...High pressure processing...”
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  18. 18
    The Impact of High Pressure Processing and Pulsed Electric Field Processing on Physicochemical and Sensory Characteristics of Lamb Meat
    by Ma, Qianli
    Published 2019
    Subjects: “...High pressure processing...”
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  19. 19
    Physicochemical and Microbiological Properties of an Innovative Fermented Mussel Food Product, Perna
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  20. 20
    Store Atmospherics As a Prime to Nudge Shoppers Toward Healthier Food Choices
    by Phillips, Megan Marie
    Published 2017
    Subjects: “...Food choice...”
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