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Showing 1 - 20 results of 28 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.82s Refine Results
  1. 1
    Enzymatic saccharification of Tapioca processing wastes into biosugars through immobilization technology
    Subjects: “...Food products...”
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  2. 2
    Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]
    Subjects: “...Food processing and manufacture...”
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    Article
  3. 3
    Consumers' understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]
    Subjects: “...Food processing and manufacture...”
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    Article
  4. 4
    Enzymatic saccharification of Tapioca processing wastes into biosugars through immobilization technology
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    Article
  5. 5
    Development and potential applications of gelatine, honey, and cellulose electrospun nanofibres as a green polymer / Nurul Haiza Sapiee, Nurul Atiqah Izzati Zulkifly and Noor Fitrah Abu Bakar
    Subjects: “...Food processing and manufacture...”
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    Article
  6. 6
    Public survey on new In-flight food delivery and waste collection system / Farah Diana Ishak... [et al.]
    Subjects: “...Information technology. Information systems...”
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    Article
  7. 7
    Retail halal control points - which control process can be applied digitally?
    Subjects: “...FOOD...”
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    Article
  8. 8
    Evaluation and selection of Online Food Delivery (OFD) companies in Perlis using fuzzy Analytical Hierarchy Process (AHP) / Zurina Kasim and Nur Anis Liyana Muhamad Rosli
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  9. 9
    Cassava starch/carboxymethylcellulose biocomposite film for food paper packaging incorporated with turmeric oil
    Subjects: “...Food products...”
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  10. 10
    How Could the Transfer of Food Knowledge be Passed Down?
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  11. 11
    Adoption of internet of things along halal food- based SMEs supply chain in Malaysia / Hazwani Ahmad Tarmizi ... [et al.]
    Subjects: “...Halal food...”
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  12. 12
    Consumer's motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon
    by Samengon, Harnidah
    Published 2022
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  13. 13
    Cassava starch/carboxymethylcellulose biocomposite film for food paper packaging incorporated with turmeric oil
    by IOP, Jai, J, Mustapha, FA, Sharif, ZIM, Yusof, NM
    Published 2019
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    Article
  14. 14
    Prediction of volatile organic compounds (VOCs) from decomposition of local household food waste using the artificial neural network
    Subjects: “...Local household food waste...”
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    Article
  15. 15
    Mixed biopolymer systems based on starch
    Subjects: “...Food Technology...”
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  16. 16
    Creating New Market in Integrated Agriculture Development Area in Samarahan, Sarawak, Malaysia - Case Study in the Supply Chain of Cucurbita sp (Pumpkin)
    by Gisong, SAD, Modon, BA, Rusim, R, Yok, MCK
    Published 2016
    Subjects: “...food value-based chain...”
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    Article
  17. 17
    Awareness and perceptions of muslim user towards the halal concept in ceramic products / Zulkarnian Hassan, Noor Ashraf Noor Othman and Shamshury Jamaluddin
    Subjects: “...Ceramic technology. Pottery...”
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    Article
  18. 18
    Application of Hybrid Predictive Tools for Prediction and Simulation in Supercritical Fluid Extraction - An Overview
    Subjects: “...Efficient technology...”
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    Article
  19. 19
    Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
    Subjects: “...TECHNOLOGY...”
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  20. 20
    Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
    by Asri, NM, Muhialdin, BJ, Saari, N, Zarei, M
    Published 2020
    Subjects: “...Food preservatives...”
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    Article
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