Showing 1 - 20 results of 660 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.61s Refine Results
  1. 1
    The formalization of innovative processes of food technology equipment
    by V. A. Panfilov
    Published 2016-04-01
    Subjects: “...technological system...”
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    Article
  2. 2
    FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT
    by Panfilov V.A.
    Published 2016-06-01
    Subjects: “...technological structure...”
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    Article
  3. 3
    Technological solutions for intelligent data processing in the food industry
    by M. A. Nikitina, V. A. Pchelkina, O. A. Kuznetsova
    Published 2018-10-01
    Subjects: “...information technology, neural network, remote control of raw materials, histological assay...”
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    Article
  4. 4
    Technological solutions in food production in the context of ensuring their quality and safety
    by A. Y. Volkov, L. A. Donskova, V. V. Kotkova
    Published 2018-09-01
    Subjects: “...technological solutions...”
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    Article
  5. 5
    Application of methods of mathematical modeling in the optimization design of technological processes of food production
    Subjects: “...sous-vide processing, vegetable biocorrectors, vacuum packaging, mathematical modeling, combined...”
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    Article
  6. 6
    FOOD FIBRES OF THE DOMESTIC PRODUCTION FOR THE MEAT-PROCESSING INDUSTRY
    by L. V. Antipova, I. V. Voronkova
    Published 2014-04-01
    Subjects: “...food fibers of beet cellulose...”
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    Article
  7. 7
    Features of the organization of integration processes in agricultural food systems
    by L. O. Makarevich, A. V. Ulezko
    Published 2019-12-01
    Subjects: “...agri-food complex...”
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    Article
  8. 8
    Improving technology universal vegetable semi-finished products for the enterprises of food industry
    by M. N. Kutkina, N. P. Kotova, S. A. Eliseeva
    Published 2016-07-01
    Subjects: “...the food industry...”
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    Article
  9. 9
    MODEL OF QUALITY MANAGEMENT OF TECHNOLOGICAL PROCESSES OF THE GRAIN PROCESSING AND MILL ENTERPRISES
    Subjects: “...food industry...”
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    Article
  10. 10
    COST-EFFECTIVENESS OF INNOVATIVE TECHNOLOGIES BAKING INDUSTRY
    by I. P. Bogomolova, K. G. Magomedov
    Published 2014-10-01
    Subjects: “...technology...”
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    Article
  11. 11
    Introduction of energy-saving technologies to improve the effectiveness of food enterprises functioning
    by I. V. Balashova, T. A. Tereshchenko
    Published 2018-03-01
    Subjects: “...energy saving technologies...”
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    Article
  12. 12
    INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION
    Subjects: “...food traditions...”
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    Article
  13. 13
    DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY
    by Ermolaeva E.O., Trofimova N.B., Trofimov I.E.
    Published 2017-09-01
    Subjects: “...process automation...”
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    Article
  14. 14
    PROCESSES AND APPARATUSES OF FOOD ENGINEERING
    by V. A. Panfilov
    Published 2012-07-01
    “...In article the scientific approach to creation of machine food technologies of the future...”
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    Article
  15. 15
    AGRO-FOOD TECHNOLOGY: THE EFFECT OF THE COMPLEX SYSTEM
    by V. A. Panfilov
    Published 2014-07-01
    Subjects: “...technological complex...”
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    Article
  16. 16
    WASTE-FREE PRODUCTION TECHNOLOGY OF DRY MASHED POTATOES
    by G. V. Kalashnikov, D. V. Nazaret'yan
    Published 2015-07-01
    Subjects: “...waste-free technology...”
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    Article
  17. 17
    Improving the process of grinding food products
    by Pokintelitsa N. I., Levchenko E. A.
    Published 2019-09-01
    Subjects: “...grinding process...”
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    Article
  18. 18
    Adaptive modeling of experimental conditions in the processing of food products (chilled fish) by the flow of accelerated electrons
    by R. T. Timakova
    Published 2021-06-01
    Subjects: “...mathematical modeling, arccos, cooled carp, radiation dose, absorbed dose, technological parameters...”
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    Article
  19. 19
    Application of protein ingredients from side products of meat processing in convenience food manufacture
    by A. A. Krasnova, V. I. Filippov, S. G. Tsymbalin
    Published 2018-12-01
    Subjects: “...convenience food...”
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    Article
  20. 20
    INFLUENCE OF THE FREEZING PROCESS ON NATIONAL QUALITY FLOUR PRODUCTS (OSSETIAN PIES)
    by I. U. Kusova, G. G. Dubtsov, D. I. Bystrov
    Published 2014-04-01
    Subjects: “...technology...”
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    Article
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