Showing 1 - 20 results of 24 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.64s Refine Results
  1. 1
    Development of technology for the process of neutralization of pickling solution of metallurgical production
    by Lamzina I.V., Tarasov A.P., Zheltobryukhov V.F.
    Published 2016-12-01
    “... them through the food chain to humans. To prevent contamination, a scheme neutralizing acid waste...”
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    Article
  2. 2
    Properties of pseudocereals, selected specialty cereals and legumes for food processing with special attention to gluten-free products / Verarbeitungseigenschaften von Pseudogetreide, ausgewählten Spezialitätengetreide und Leguminosen mit speziellem Fokuss auf glutenfreie Produkte
    by Schoenlechner Regine
    Published 2016-12-01
    “..., buckwheat) and legumes show great potential for the development of new food products due to their good...”
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    Article
  3. 3
    PARTICULAR QUALITIES OF INTEGRATIONAL INTERACTION DEVELOPMENT OF THE FOOD INDUSTRY IN UKRAINE
    by N. Skopenko
    Published 2014-04-01
    Subjects: “...food industry...”
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    Article
  4. 4
    A Technology Acceptance Model of common bean growers’ intention to adopt Integrated Production in the Brazilian Central Region
    Subjects: “...technology transfer...”
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    Article
  5. 5
    From wood to food: Approaching stakeholder integration in forest-based biorefinery development / Vom Holz zum Lebensmittel: Ein Beitrag zur Integration von Stakeholdern bei der Entwicklung von Holz-Bioraffinerien
    “...The expansion of existing pulp mills with additional technology processing concepts to forest-based...”
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    Article
  6. 6
    Eye-tracking test design influences the relationship between gazing behaviour and evaluation decision
    by Vu Thi Minh Hang, Tu Viet Phu, Duerrschmid Klaus
    Published 2018-03-01
    Subjects: “...food images...”
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    Article
  7. 7
    Cellobiose dehydrogenase: An essential enzyme for lignocellulose degradation in nature – A review / Cellobiosedehydrogenase: Ein essentielles Enzym für den Lignozelluloseabbau in der Natur – Eine Übersicht
    by Kracher Daniel, Ludwig Roland
    Published 2016-09-01
    “... for biomass processing and biofuel production. This review summarizes current literature with regard...”
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    Article
  8. 8
    Prediction of genomic breeding values based on pre-selected SNPs using ssGBLUP, WssGBLUP and BayesB for Edwardsiellosis resistance in Japanese flounder
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    Article
  9. 9
    Analytische und Effektor-Studien von Catechinen
    by Locher, Sanja
    Published 2011
    “... as well. The latter are found i.e. in guarana or in processed food, as cacao and cacao products...”
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    Doctoral Thesis
  10. 10
    Branch Features of the Automated Accounting Organization at Agricultural Enterprise
    by Viacheslav Mykulskyi
    Published 2019-12-01
    “... technologies and digital logistics services offer the potential to streamline agri-food supply chains, while...”
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    Article
  11. 11
    I have a garden on the Internet! Searching for the farmer in a remotely controlled farming enterprise
    by E. M. Preininger, R. Hafner
    Published 2021-06-01
    “... the technology focus of vertical farming and algorithm-based control over operational processes...”
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    Article
  12. 12
    Still special? Harvesting procedures for industrial hemp
    “... materials for further processing or as food and feed materials. The necessary specialization level results...”
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    Article
  13. 13
    Integrating genome-wide co-association and gene expression to identify putative regulators and predictors of feed efficiency in pigs
    “...-related traits belong to various biological processes that are mainly related to immunity, behaviour...”
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    Article
  14. 14
    THE ECONOMIC EFFICIENCY FOR A SUPER-INTENSIVE IRRIGATED BLUEBERRY CULTURE
    by VENIG Aurora, VENIG Adelina
    Published 2019-12-01
    “... technological measures in order to obtain high, constant and high quality crops. Fruit tree culture is important...”
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    Article
  15. 15
    DIGITAL FARMING AND PRODUCTIVITY EFFECT: “THE SMART VILLAGE” IN TURKEY
    by ŞENKAYAS Hüseyin, ŞAHİN Aysun
    Published 2019-07-01
    “...Food loss and unproductive farming are the main problems in agricultural activities in Turkey...”
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    Article
  16. 16
    ROMANIA’S SPECIALIZATION IN TRADE TOWARDS EU-27 - A REVEALED COMPARATIVE ADVANTAGE APPROACH
    by Popa Angela Cristina
    Published 2012-07-01
    “... represented branches: oil, chemicals, rubber and plastic processing (6,3% of total), metallurgy (5,2...”
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    Article
  17. 17
    Untersuchungen zur Hygiene in einem fischverarbeitenden Unternehmen mit besonderer Berücksichtigung des HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) - Konzeptes
    by Miethig, Rainer
    Published 2004
    “... Studies on hygiene in a fish-processing company under special consideration of the HAZARD ANALYSIS...”
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    Doctoral Thesis
  18. 18
    Needs and trends of lexical borrowing in written Lithuanian in 1991-2013
    by Loreta Vaicekauskienė
    Published 2014-03-01
    “... borrowings are technology and engineering, food, economics and business, also music. As already mentioned...”
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    Article
  19. 19
    Studien über technologiebedingte Veränderungen der Aromaprofile von Fruchtsäften
    by Elß, Sandra
    Published 2007
    “... und Carvon. === The aim of this study was to elucidate technologically caused changes in the profile...”
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    Doctoral Thesis
  20. 20
    Methodical Aspects of Documenting the Marketing Activities
    by Hanna Verzilova
    Published 2020-04-01
    “... of the process of documenting the marketing operations was determined with taken into account the features...”
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    Article
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