Showing 1 - 20 results of 187 for search 'FOOD PROCESSING TECHNOLOGY', query time: 1.27s Refine Results
  1. 1
    Optimization of Hydrothermodynamic Technology for Blueberry Food Processing
    by Satanina, Varvara
    Published 2011
    “...Traditional processing technologies can negatively affect polyphenolics of blueberry products...”
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  2. 2
    High pressure processing as an alternative food preservation technology and its applications for fruits and vegetables.
    by Abdel Karim, Pia
    Published 2011
    Subjects: “...High pressure processing...”
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  3. 3
    Shaka: a new and novel processing technology to produce commercially sterile canned foods.
    by Angalet, Stephanie Marie
    Published 2011
    Subjects: “...Thermal processing...”
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  4. 4
    The comparison of productivity growth in the U.S. and Mexican food processing sectors
    by Alpay, Ebru
    Published 2012
    Subjects: “...Food industry and trade -- Technological innovations -- United States -- Econometric models...”
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  5. 5
    Analytical And Experimental Study Of Bulk Precooling Of Food Products
    by Gowda, B Sadashive
    Published 2012
    Subjects: “...Food Processing...”
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  6. 6
    Enhance Food Safety by Technology Management:A Study on Requiring Processed Foods to Submit Their Corresponding GC and/or LC Mass Spectrometry Chromatograms When Registering for Sales Permit
    by Shin-Yun Yeh, 葉詩勻
    Published 2014
    “... and/or toxic ingredients, this research proposes that processed food must submit their corresponding GC...”
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  7. 7
    Applications of supercritical fluid technologies to the analysis of food components
    by Calvey, Elizabeth Madigan
    Published 2015
    Subjects: “...Food -- Analysis...”
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  8. 8
    Endotoxin residues in food : a review
    by Venter, P.
    Published 2015
    Subjects: “...Food processing...”
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  9. 9
    An integrated approach to real-time multisensory inspection with an application to food processing
    by Ding, Yuhua
    Published 2005
    Subjects: “...Food inspection...”
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  10. 10
    Application of high pressure processing on seafood for preservation and food safety elevation
    by Shao-Lan Chen, 陳韶嵐
    Published 2019
    “... technology that can inactivate pathogenic and spoilage microorganisms in food, and extend the shelf life...”
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  11. 11
    MANAGEMENT POLICY FOR APPLYING BIOTECHNOLOGY TO FOOD PROCESSING IN THANH HOA PROVINCE, VIETNAM
    by Le Trong Han, 黎重欣
    Published 2009
    “... biotechnology to food processing in Thanh Hoa province. Thanh Hoa has a large natural area and dense population...”
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  12. 12
    Potential sources of chryseobacterium contamination during poultry processing : a pilot study
    by De Beer, H., Hugo, C.J.
    Published 2015
    Subjects: “...Food contamination...”
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  13. 13
    Studies on the Nano-Scale Cu Process Technology and Polymeric Microfluidic Biochip
    by Chan Chia-Hao, 詹嘉豪
    Published 2006
    “... of the nano scale Cu process technology and the polymeric microfluidic: (1) To obtain high efficient Cu...”
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  14. 14
    Application of intense pulsed light for surface sterilization and food quality improvement
    by Avashia, Sanjiv H.
    Published 2017
    Subjects: “...Food processing machinery...”
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  15. 15
    Identifying factors of millennial publics risk information seeking and processing strategies of genetically modified food
    by D'Angelo, Jeremy Martin
    Published 2017
    Subjects: “...Genetically modified food...”
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  16. 16
    The Role of Science, Engineering, and Technology in the Public Policy Process for Infrastructure and Natural Systems
    by Taylor, Timothy
    Published 2010
    “..., water, and food). However, events such as stratospheric ozone depletion demonstrate that society...”
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  17. 17
    New processing alternatives for production of low fat and ash sorghum flour
    by Iva, Florin I.
    Published 2012
    Subjects: “...Food Science (0359)...”
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  18. 18
    Product quality modeling and control based on vision inspection with an application to baking processes
    by Zhang, Yingchuan
    Published 2005
    Subjects: “...Food process control...”
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  19. 19
    Management of effluents from field pea wet milling process using ultrafiltration technology
    by Kuo, Alice
    Published 2007
    “... are substantial to the plant. Current wet milling process technology results in an estimated loss of protein...”
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  20. 20
    Design system for energy recovery from food processing waste and wastewater – Case study on local tofu factory
    by Yee-SheeTan, 陳煜希
    Published 2012
    “...碩士 === 國立成功大學 === 環境工程學系碩博士班 === 100 === Food processing waste and wastewater from small factories...”
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