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1by Sara Niasti, Mohammad Hossein Haddad khodaparast, Elnaz Milani, Arash Koocheki“...In this study, the use of extrusion technology in the production of functional fiber supplement...”
Published 2018-07-01
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6by Hussain Zamani, Sara Naji-Tabasi, Hossein Afkhami-Rouhani, Seyed Mostafa Ahmadzadeh, Mostafa Shahidi-NoghabiSubjects: “...tayyib food indicators...”
Published 2020-06-01
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10“... microorganisms in food. Pathogenic strains of <em>E. coli </em>and <em>St. aureus</em>, toxicogenic strain of <em...”
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12“... production from non-food sources with alkali catalysts are of commercial importance in the process of trans...”
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13“...The aim of this study was to determine the effect of microwaving and frying processes on microbial...”
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14by M.H Eskandari, M , Montaseri, GH Mesbahi, A TaheriYaganeh, M Niakousari, S KaramiSubjects: “...Processing stages...”
Published 2014-11-01
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16by M. Gharekhani, M. Aalami, M.A. Hejazi, Y. Maghsoudlou, M. Khomeiri, G. Najafian“... bacteria play a key role in the fermentation process. In this study Lactobacillus plantarum...”
Published 2017-02-01
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17“... for rural households to maintain food security and sustainable livelihood. However, this technology has...”
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18by Ehsan Mahmoudi, Seid Mahdi Jafari, Neda Rahmanian Jahromi, Mohammad Javad Akbarian Meymand, Mehdi Vatankhah“...In this study, Clash Voice processing in the field of wavelet and Artificial neural network (ANN...”
Published 2015-01-01
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