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1by MONICA JANI DRUMOND DE AMORIMSubjects: “...[en] BRAZILIAN FOOD INDUSTRY...”
Published 2001
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2by GIBSON BARCELOS REGGIANISubjects: “...[en] INFORMATION TECHNOLOGY...”
Published 2012
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3by Siqueira, Alessandra Aparecida Zilio Cozzo deSubjects: “...food technology...”
Published 2001
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6by Cattaruzzi, Eliana BorbaSubjects: “...cost of technology...”
Published 2012
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8by Groppo, Vanessa DanielSubjects: “...Minimal Processing of foods...”
Published 2007
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9by Savay-da-Silva, Luciana KimieSubjects: “...Food processing...”
Published 2009
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12by Castellucci, Claudia Moreira NerySubjects: “...Food processing...”
Published 2004
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15by Moura, Andréa Figueiredo Procopio deSubjects: “...Food processing...”
Published 2004
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17by Correia, Angela de Fatima KanesakiSubjects: “...food technology...”
Published 2005
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18by Alegro, João Henrique AlarconSubjects: “...dairy food/technology...”
Published 2003
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19by Di-tanno, Marilisa Flavia PereiraSubjects: “...food technology...”
Published 2001
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20Efeito da radiação ionizante em diferentes tipos de farinhas utilizadas em tecnologia de panificaçãoby Teixeira, Christian Alexandre Heinz MelsheimerSubjects: “...food processing...”
Published 2011
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