New Food Processing Technologies and Food Safety

by Md. Latiful Bari, Alexandru Grumezescu, Dike O. Ukuku, Gargi Dey, Tatsuro Miyaji
Published 2017-01-01

Nonthermal Processing of Food

by Gustavo V. Barbosa-Cánovas, Daniela Bermúdez-Aguirre
Published 2010-03-01

Application of Plasma Technology in Food Processing

by Aslı Albayrak, Gülden Başyiğit Kılıç
Published 2020-11-01

Non-thermal Technologies for Food Processing

by Harsh Bhaskar Jadhav, Uday S. Annapure, Rajendra R. Deshmukh
Published 2021-06-01

Applications of high pressure technology in food processing

by K. R. Jolvis Pou
Published 2021-04-01

Consumer Perspectives on Processing Technologies for Organic Food

by Ronja Hüppe, Katrin Zander
Published 2021-05-01

The formalization of innovative processes of food technology equipment

by V. A. Panfilov
Published 2016-04-01

Technological process of food irradiation and dosimetric support

by A. N. Pavlov, T. V. Chizh, A. S. Snegirev, N. I. Sanzharova, A. P. Chernyaev, P. Yu. Borshegovskaya, V. S. Ipatova, Yu. A. Dorn
Published 2020-12-01

FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT

by Panfilov V.A.
Published 2016-06-01

Technological solutions for intelligent data processing in the food industry

by M. A. Nikitina, V. A. Pchelkina, O. A. Kuznetsova
Published 2018-10-01

Green Physical Processing Technologies for the Improvement of Food Quality

by Daming Fan, Hui-Min David Wang, Srinivas Janaswamy, George A. Cavender
Published 2018-01-01

Effect of Salt Content Reduction on Food Processing Technology

by Jana Rysová, Zuzana Šmídová
Published 2021-09-01

Food Physical Processing Technology and its Basic Framework

by Tianfei Dong
Published 2020-01-01

Available technologies on improving the stability of polyphenols in food processing

by Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro deFreitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao
Published 2021-06-01

Food technology to process plant-based food (soy protein isolate formula)

by Made Astawan
Published 2020-10-01

Technologically processed and natural foods in pregnant women nutrition

by Ieva Laukytė, Dalia Vaicekauskaitė, Rūta Dubakienė
Published 2014-12-01

Freeze-Drying Technology in Foods

by Valentina Prosapio, Estefania Lopez-Quiroga
Published 2020-07-01

Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies

by Andreana Pexara, Alexander Govaris
Published 2020-10-01

Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview

by Ronit Mandal, Xanyar Mohammadi, Artur Wiktor, Anika Singh, Pratap Singh Anubhav
Published 2020-05-01

Application of supercritical carbon dioxide extrusion in food processing technology

by Panak-Balentić Jelena, Ačkar Đurđica, Jozinović Antun, Babić Jurislav, Miličević Borislav, Jokić Stela, Pajin Biljana, Šubarić Drago
Published 2017-01-01