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  1. 1
    Effect of High Pressure Processing (HPP) and Pulsed Electric Field (PEF) Processing on Digestibility of Frozen Lamb
    by Diao, Yunjie
    Published 2017
    Subjects: “...High pressure processing...”
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  2. 2
    Physical and chemical changes of New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatment
    by Luo, Qian
    Published 2018
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  3. 3
    Effects of Pulsed Electric Field (PEF) Processing on the Physical, Chemical and Microbiological Properties of Red-fleshed Sweet Cherries (Prunus Avium Var. Stella)
    by Sotelo, Kristine Ann
    Published 2015
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