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  1. 1
    Enzymatic saccharification of Tapioca processing wastes into biosugars through immobilization technology
    Subjects: “...Food products...”
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  2. 2
    Technological feasibility and environmental assessment of polylactic acid-nisin-based active packaging
    by Arias, A., Feijoo, G., Moreira, M.T
    Published 2022
    Subjects: “...Food packaging...”
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  3. 3
    Cellulosic biofuel production using emulsified simultaneous saccharification and fermentation (eSSF) with conventional and thermotolerant yeasts
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