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  1. 1
    Sustainability evaluation framework for food waste composting
    by Hussein Sabki, Mirza
    Published 2019
    Subjects: “...TP Chemical technology...”
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    Thesis
  2. 2
    Effect of microwave drying technique on the properties of dried rice food
    Subjects: “...TP Chemical technology...”
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    Article
  3. 3
    Optimization of biodegradable sago-based film formulation for food packaging
    by Md. Wahi, Nurhazerin
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  4. 4
    Characterization and optimization of biodegradable chitosan-sago based films for food packaging
    by Muhidin, Fadzillah
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  5. 5
    Mini-review on substrate & inoculum loadings for anaerobic co-digestion of food waste
    Subjects: “...TP Chemical technology...”
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    Article
  6. 6
    Development of organic fertilizer from food waste by composting in UTHM campus Pagoh
    Subjects: “...TP Chemical technology...”
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    Article
  7. 7
    Development of a spiral finned crystallizer for progressive freeze concentration process
    by Samsuri, Shafirah
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  8. 8
    Optimization of concentrating process using rotary vacuum evaporation for pineapple juice
    by Leong, Chin Yee, Chua, Lee Suan
    Published 2020
    Subjects: “...TP Chemical technology...”
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    Article
  9. 9
    Optimization of the water extraction process on the total phenolic content from Labisia pumila
    Subjects: “...TP Chemical technology...”
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    Article
  10. 10
    Processing parameters of oven and microwave drying on properties of ready-to-eat meal to heal (M2H)
    by Ali, Thaibah
    Published 2017
    Subjects: “...TP Chemical technology...”
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    Thesis
  11. 11
    The effect of heat processing on triterpene glycosides and antioxidant activity of herbal pegaga (Centella asiatica l. Urban) drink
    by Kormin, Saniah
    Published 2005
    Subjects: “...TP Chemical technology...”
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    Thesis
  12. 12
    Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system
    by Mohd. Padzil, Alyani
    Published 2020
    Subjects: “...TP Chemical technology...”
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    Thesis
  13. 13
    Low density polyethylene tapioca starch degradable biofilms with palm oil based processing aid for blown film extrusion
    by Ali, Roshafima Rasit
    Published 2015
    Subjects: “...TP Chemical technology...”
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    Thesis
  14. 14
    The effect of pH on color behavior of Brassica oleracea anthocyanin
    Subjects: “...TP Chemical technology...”
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    Article
  15. 15
    Optimization of enzymatic hydrolysis condition for amino acid and taurine production from Thunnus tonggol viscera as fish protein hydrolysates
    by Abd. Rashid, Siti Nor Azlina
    Published 2019
    Subjects: “...TP Chemical technology...”
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    Thesis
  16. 16
    Effect of particle size on the explosive characteristics of grain (wheat) starch in a closed cylindrical vessel
    Subjects: “...TP Chemical technology...”
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    Article
  17. 17
    Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice
    by Abd. Aziz, Nurul Azzah
    Published 2017
    Subjects: “...TP Chemical technology...”
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    Thesis
  18. 18
    Extraction and identification of proteins from edible bird's nest
    by Zukefli, Siti Najihah
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  19. 19
    Studies on the effect of different bioprocess parameters on pectinase production by aspergillus niger
    by Suhaim, Noorhamizah
    Published 2015
    Subjects: “...TP Chemical technology...”
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    Thesis
  20. 20
    Greenhouse gas emission of organic waste composting: a case study of Universiti Teknologi Malaysia green campus flagship project
    Subjects: “...TP Chemical technology...”
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    Article
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