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  1. 61
    Wearable Food Intake Monitoring Technologies: A Comprehensive Review
    by Tri Vu, Feng Lin, Nabil Alshurafa, Wenyao Xu
    Published 2017-01-01
    Subjects: “...food intake monitoring...”
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    Article
  2. 62
    The Role of Food Energy Technologies in Solving Global Mankind Problems
    by Burdo O.G.
    Published 2021-09-01
    Subjects: “...hybrid processes...”
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    Article
  3. 63
    Technological solutions in food production in the context of ensuring their quality and safety
    by A. Y. Volkov, L. A. Donskova, V. V. Kotkova
    Published 2018-09-01
    Subjects: “...technological solutions...”
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    Article
  4. 64
    The effect of electrical processing on mass transfer and mechanical properties of food materials
    by Porras-Parral, Georgina
    Published 2011
    Subjects: “...TP Chemical technology...”
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  5. 65
    Studies on non enzymatic discolourations in processed fruit and vegetable products
    by Ranganna, S
    Published 2007
    Subjects: “...Food Technology...”
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  6. 66
    Re-engineering process in a food factory: an overview of technologies and approaches for the design of pasta production processes
    by Alessandro Massaro, Angelo Galiano
    Published 2020-01-01
    Subjects: “...process...”
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    Article
  7. 67
    Application of methods of mathematical modeling in the optimization design of technological processes of food production
    Subjects: “...sous-vide processing, vegetable biocorrectors, vacuum packaging, mathematical modeling, combined...”
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    Article
  8. 68
    Variation of raspberry composition and sensory qualities as influenced by variety, season and processing
    by Jiang, Jianping
    Published 1991
    Subjects: “...Food technology & food microbiology...”
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  9. 69
    An evaluation of the role of amino acids in the processing quality of stored potato tubers
    by Brierley, Ewen Richard
    Published 1994
    Subjects: “...Food technology & food microbiology...”
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  10. 70
    Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar
    Subjects: “...Food technology...”
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    Article
  11. 71
    Determination of thermal process requirement for canned indigenous fruit and vegetable products
    by Abad, Aslan Azizi Kamal
    Published 2007
    Subjects: “...Food Technology...”
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  12. 72
    Assessment Of Consumer Perceptions About Food Processing Technologies For Cooperative Extension Educational Initiatives
    by Arnold, Nicole Leanne
    Published 2021
    Subjects: “...food processing technologies...”
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  13. 73
    Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing
    by Chen, Cuiren, 1962-
    Published 2001
    Subjects: “...Food -- Effect of heat on....”
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  14. 74
    High pressure processing as an alternative food preservation technology and its applications for fruits and vegetables.
    by Abdel Karim, Pia
    Published 2011
    Subjects: “...High pressure processing...”
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  15. 75
    Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food
    Subjects: “...food processing...”
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    Article
  16. 76
    Shaka: a new and novel processing technology to produce commercially sterile canned foods.
    by Angalet, Stephanie Marie
    Published 2011
    Subjects: “...Thermal processing...”
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  17. 77
    Book review: Physical processing technologies with high efficiency & quality for prepared foods
    by Benu Adhikari
    Published 2021-06-01
    “...Future Foods...”
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    Article
  18. 78
    FOOD FIBRES OF THE DOMESTIC PRODUCTION FOR THE MEAT-PROCESSING INDUSTRY
    by L. V. Antipova, I. V. Voronkova
    Published 2014-04-01
    Subjects: “...food fibers of beet cellulose...”
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    Article
  19. 79
    Studies on the determination of thiamin in raw and processed baby new potatoes
    by Williamson, Joyce Primrose
    Published 2000
    Subjects: “...Food technology & food microbiology...”
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  20. 80
    Factors affecting carotenoid bioavailability in raw and processed tomato and carrot
    by Gambelli, Luisa
    Published 2001
    Subjects: “...Food technology & food microbiology...”
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