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Showing 141 - 160 results of 21,105 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.76s Refine Results
  1. 141
    Introduction of energy-saving technologies to improve the effectiveness of food enterprises functioning
    by I. V. Balashova, T. A. Tereshchenko
    Published 2018-03-01
    Subjects: “...energy saving technologies...”
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    Article
  2. 142
    Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages
    Subjects: “...non-thermal processing technologies...”
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    Article
  3. 143
    Membrane Bioreactor Technology for the Development of Functional Materials from Sea-Food Processing Wastes and Their Potential Health Benefits
    by Se-Kwon Kim, Mahinda Senevirathne
    Published 2011-10-01
    Subjects: “...membrane bioreactor technology...”
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    Article
  4. 144
    Evaluation of acid and salt diffusion in selected vegetables as influences by process variables and high pressure treatment
    by Garg, Venu
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  5. 145
    Optimization of pasteurized milk with soymilk powder and mulberry leaf tea based on melatonin, bioactive compounds and antioxidant activity using response surface methodology
    Subjects: “...Food technology...”
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    Article
  6. 146
    Modelling the dehydration kinetics of four onion varieties in an oven and a solar greenhouse
    Subjects: “...Food technology...”
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    Article
  7. 147
    Detection of soybean by real-time PCR in the samples subjected to deep technological processing
    Subjects: “...food processing...”
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    Article
  8. 148
    Innovation indicators: a survey of innovative activities in the international food processed industry
    Subjects: “...Technological Diffusion; Innovative Activity; Food Processed Industry...”
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    Article
  9. 149
    Analytical And Experimental Study Of Bulk Precooling Of Food Products
    by Gowda, B Sadashive
    Published 2012
    Subjects: “...Food Processing...”
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  10. 150
    A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
    Subjects: “...food technology...”
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    Article
  11. 151
    Thermal processing effects on total phenolic content, antioxidant activity, trypsin inhibitor activity and in-vitro protein digestibility of lentils
    by Sampathkumar, Yamuna
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  12. 152
    Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions
    Subjects: “...Food technology...”
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    Article
  13. 153
    Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses
    Subjects: “...Food technology...”
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    Article
  14. 154
    Ultrasonication and food technology: A review
    by Ishrat Majid, Gulzar Ahmad Nayik, Vikas Nanda
    Published 2015-12-01
    Subjects: “...food industry...”
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    Article
  15. 155
    Production and processing of antioxidant bioactive peptides: A driving force for the functional food market
    Subjects: “...Food technology...”
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    Article
  16. 156
    Functionality of Food Components and Emerging Technologies
    by Charis M. Galanakis
    Published 2021-01-01
    Subjects: “...functional foods...”
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    Article
  17. 157
    Direct Contact Ultrasound in Food Processing: Impact on Food Quality
    Subjects: “...food compounds...”
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    Article
  18. 158
    Technologies that support sustainable food production
    “...Small family-based producers have a fundamental role in the process of producing food, fibers...”
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    Article
  19. 159
    Sustainable food production with greenhouse technologies
    Subjects: “...food safety...”
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    Article
  20. 160
    INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION
    Subjects: “...food traditions...”
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    Article
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