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3by Lamb, Jennifer NicoleSubjects: “...food security...”
Published 2014
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5by Baral, RanjuSubjects: “...Expanded Food and Nutrition Education Program...”
Published 2013
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6by Zhang, Zeya“... production are two of the most important issues when we study the development in Sub-Saharan African...”
Published 2021
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8by Hejazi, Mina“..., the extensive product margin results can be viewed as a positive welfare gain for U.S. agri-food consumers...”
Published 2019
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9by Ning, Xin“... and substitutability between US and Australian beef exports changed significantly. The second essay develops a product...”
Published 2019
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10by Bergtold, Jason Scott“... to the development of the Bernoulli Regression Model, a family of statistical models arising from conditional...”
Published 2014
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11by Barrowclough, Michael John“... or are considering marketing their products into wholesale food markets. With a focus on farms in Virginia and North...”
Published 2016
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12by McKay, Sarah Michele“...Organic food products are produced without synthetic chemicals, including herbicides, pesticides...”
Published 2016
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13by Xie, Chaoping“...-food product importer turnover as over 40% of new firms entering China's agricultural import market...”
Published 2020
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14by Atapattu, Nihal K.“... policies as an economic development strategy. As a consequence, trends in the international market through...”
Published 2014
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15by Waddle, Ashleigh Danielle“... demand is changing and consumers are seeking food from alternative production systems based on attributes...”
Published 2014
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16by DuBreuil, Katherine Michelle“... production, processing, manufacturing, distributing, and retailing. Although US agriculture is a multi...”
Published 2013
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17by Sharma, Anupa“... developed countries offer non-reciprocal tariff reductions (tariff preferences) on certain products imported...”
Published 2017
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18by Liang, Yan“...Despite concerted efforts at agricultural development over many years, millions of people...”
Published 2014
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19by Vaiknoras, Kate“.... The second essay, titled "The impact of iron-biofortified bean adoption on bean productivity, consumption...”
Published 2019
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20by Harris, Leah M.“... agricultural productivity and have been credited for providing economic, health, and environmental benefits...”
Published 2014
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