Showing 1 - 20 results of 22 for search 'FOOD PRODUCT DEVELOPMENT', query time: 0.99s Refine Results
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    by Poddar, Kavita Hariram
    Published 2014
    ... to 2005 dietary guidelines for Americans three or more than three servings of low-fat/fat-free dairy foods...
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    by Paes, Cheryl Maria
    Published 2014
    ... the development of various chronic diseases. This protection could be linked to isoflavone-induced alterations...
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    by Aigster, Annelisse
    Published 2014
    ... food products supplemented with RS. 2) to compare the effects of a single ingestion of granola bars...
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    by Misyak, Sarah A.
    Published 2014
    ...The purpose of this study was to develop a SNaPshot® assay to simultaneously discriminate between...
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    by Herring, Theresa Annette
    Published 2014
    ... with the fat content of food and was more likely to choose soy products. Results of the survey helped...
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    by Wu, Veronica Tong
    Published 2014
    ..., filled pastries, and quiches, studies that focus on development of those products could help define...
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    by Fu, Zhuo
    Published 2014
    ... shown that dietary intake of foods containing genistein improves diabetes in both experimental animals...
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    by Thorne, Robert
    Published 2014
    ... stiffness (EI) of human long bones in vivo. The MRTA variable, EI, is the product of Young's modulus...
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    by Spangenburg, Espen E.
    Published 2014
    ...Numerous studies have attributed the decrease in force production of skeletal muscle during...
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    by Abbey, Elizabeth Lea
    Published 2014
    ... and production of compounds that promote an inflammatory response. While inflammation is an essential mechanism...
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    by Hawkins, Brian John
    Published 2014
    ... extensively linked to cardiovascular dysfunction and is an independent risk factor for the development...
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