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1by Larissa Tátero Carvalho, José M. Lorenzo, Francisco Allan L. de Carvalho, Elisa Rafaela Bonadio Bellucci, Marco Antonio Trindade, Rubén DomínguezSubjects: “...meat product...”
Published 2020-12-01
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3by Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, José M. Lorenzo“... and demands for natural, nutritional and healthy food products. Nanoencapsulation is a technique based...”
Published 2021-03-01
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4by Zhanibek Yessimbekov, Aitbek Kakimov, Nicola Caporaso, Anuarbek Suychinov, Baktybala Kabdylzhar, Mohammad Ali Shariati, Assemgul Baikadamova, Rubén Domínguez, José M. LorenzoSubjects: “...healthy meat products...”
Published 2021-08-01
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5by Arun K. Das, Pramod K. Nanda, Premanshu Dandapat, Samiran Bandyopadhyay, Patricia Gullón, Gopalan Krishnan Sivaraman, David Julian McClements, Beatriz Gullón, José M. Lorenzo“...Consumers are increasingly interested in nutritious, safe and healthy muscle food products...”
Published 2021-04-01
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6by Mirian Pateiro, Rubén Domínguez, Theodoros Varzakas, Paulo E. S. Munekata, Elena Movilla Fierro, José M. LorenzoSubjects: “...seafood by-products...”
Published 2021-04-01
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7by Jianjun Zhou, Beatriz Gullón, Min Wang, Patricia Gullón, José M. Lorenzo, Francisco J. BarbaSubjects: “...agro-industrial by-products...”
Published 2021-02-01
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8by Artur J. Martins, José M. Lorenzo, Daniel Franco, Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, Lorenzo M. Pastrana, António A. Vicente, Rosiane L. Cunha, Miguel A. CerqueiraSubjects: “...meat product...”
Published 2020-05-01
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9by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, David Julian McClements, José M. LorenzoSubjects: “...plant-based foods...”
Published 2021-06-01
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10“...Food allergies are a global food challenge. For correct food labelling, the detection...”
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12by Paulo E. S. Munekata, Beatriz Gullón, Mirian Pateiro, Igor Tomasevic, Ruben Domínguez, José M. Lorenzo“... strategies to develop and produce healthier meat products has become a paramount concern. Several studies...”
Published 2020-09-01
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13“...The quality assurance of pork meat and products includes the study of factors prior to slaughter...”
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14by Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Rana Muhammad Aadil, Christophe Hano, Daniel Franco, José M. LorenzoSubjects: “...food safety...”
Published 2021-08-01
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15by Mostafa Gouda, Long Sheng, Rana Muhammad Aadil, Yuanyuan Liu, Meihu Ma, Xiaoli Li, Yong He, Paulo E. S. Munekata, José M. Lorenzo“...Foods...”
Published 2021-07-01
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16by Aurora Cittadini, María V. Sarriés, Rubén Domínguez, Gregorio Indurain, José M. Lorenzo“... showed a clear “breed effect” in favor of BU foals, recording the highest productive values and carcass...”
Published 2021-02-01
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17by Cristina Alcántara, Tihana Žugčić, Radhia Abdelkebir, Jose V. García-Pérez, Anet Režek Jambrak, José M. Lorenzo, María Carmen Collado, Daniel Granato, Francisco J. Barba“... compounds for further development of high-added-value products....”
Published 2020-04-01
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18by Ghader Ghasemi, Abolfazl Alirezalu, Youbert Ghosta, Azadeh Jarrahi, Seyed Ali Safavi, Mahdi Abbas-Mohammadi, Francisco J. Barba, Paulo E. S. Munekata, Rubén Domínguez, José M. Lorenzo“... study can provide new safe resources to the development of new products for the food, agriculture...”
Published 2020-03-01
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19by Marta Ruiz, Kizkitza Insausti, Maria J. Beriain, Santiago Crecente, José M. Lorenzo, María V. Sarriés“... concentrate). Area of study: It was developed in two localities in the north of Spain: Orense and Pamplona...”
Published 2020-02-01
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