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1by Morais, Hiliana Nunes Ferreira“... produto similar (terrine de carne suína). === The development of food products with high nutritive values...”
Published 2012
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2by Souza, Karina Koerich de“... levels recommended for the maintenance and animal development. The food quality and safety indicators...”
Published 2014
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3by Fernandes, Ramon Salvan“... in sterile products helps promote longer life products, especially food and materials for hospital use...”
Published 2015
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4by Kasprzak, Luís Fernando Fonseca“... importance in the development of a product capable of maintaining the fidelity of the circulation of cold air...”
Published 2012
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5by Calegari, Luiz Philipi“... because new technologies enable the development of products with higher levels of customization at a low...”
Published 2018
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6by Kraemer, Mariana Vieira dos Santos“.... The information collected relates to the food product (product, trademark, flavor, brand, manufacturer, country...”
Published 2013
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7by Watanabe, Lucas Bertoldi“... in Brazil. This work aimed for the development and characterization of a new product, in paste form, from...”
Published 2016
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8by Mosimann, Eloysa Nezello“... changes in both the production and consumption of food, contributing to the development...”
Published 2015
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9by Bunn, Daniela“... as food. In this sense, a productive encounter between narratives and reader is reached, having...”
Published 2012
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10by Cordeiro, Eduardo Firak“... : The dissertation deals with the role of short circuits in agro-food supply to the formation and consolidation...”
Published 2015
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11by Cardoso, Jaqueline de Fátima“... for agribusiness has tight supply. The market development using existing products is the strategy as the product...”
Published 2016
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12by Abdallah, Rodrigo Raggi“.... === ABSTRACT Nowadays, the food industry sector presents an increasing necessity of quality and productivity...”
Published 2016
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13by Silva, Ana Paula Ferreira da“... Development (FNDE) is intended for the purchase of food, preferably organic, produced by family farms, local...”
Published 2013
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14by Silverio, Gabriela de Andrade“... for Education Development (FNDE), should be used to buy food, preferably organic food, produced by local...”
Published 2013
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15Recomendações para um programa de boas práticas aquícolas em cultivos de ostras (Crassostrea giogas)by Miotto, Marília“... in oysters production (Crassostrea gigas) for food security. Thus, the knowledge of the process flow diagram...”
Published 2013
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16by Tonon, Karina Merini“... of the foods prone to contamination by mycotoxins are cereals, oilseeds, milk and dairy products. In lactating...”
Published 2013
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17by Nascimento, Manuela Alvarenga do“... realização prática. === Abstract : The theme of this thesis is related to food production and consumption...”
Published 2015
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18by Cataño Hoyos, Claudia Janet“... the political education process and the process of collective food production developed by the landless rural...”
Published 2016
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19by Soares, Panmela“... involved in the process of planning, production, acquisition and distribution of food. It was evidenced...”
Published 2012
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20by Vandresen, Solange“... of the relationship between food and health. Consumers want products with multiple benefits combined with agreeable...”
Published 2012
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