Showing 1 - 20 results of 137 for search 'FOOD PRODUCT DEVELOPMENT', query time: 1.35s Refine Results
  1. 1
    by Morais, Hiliana Nunes Ferreira
    Published 2012
    ... produto similar (terrine de carne suína). === The development of food products with high nutritive values...
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  2. 2
    by Souza, Karina Koerich de
    Published 2014
    ... levels recommended for the maintenance and animal development. The food quality and safety indicators...
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  3. 3
    by Fernandes, Ramon Salvan
    Published 2015
    ... in sterile products helps promote longer life products, especially food and materials for hospital use...
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  4. 4
    ... importance in the development of a product capable of maintaining the fidelity of the circulation of cold air...
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  5. 5
    by Calegari, Luiz Philipi
    Published 2018
    ... because new technologies enable the development of products with higher levels of customization at a low...
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  6. 6
    .... The information collected relates to the food product (product, trademark, flavor, brand, manufacturer, country...
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  7. 7
    by Watanabe, Lucas Bertoldi
    Published 2016
    ... in Brazil. This work aimed for the development and characterization of a new product, in paste form, from...
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  8. 8
    by Mosimann, Eloysa Nezello
    Published 2015
    ... changes in both the production and consumption of food, contributing to the development...
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  9. 9
    by Bunn, Daniela
    Published 2012
    ... as food. In this sense, a productive encounter between narratives and reader is reached, having...
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  10. 10
    by Cordeiro, Eduardo Firak
    Published 2015
    ... : The dissertation deals with the role of short circuits in agro-food supply to the formation and consolidation...
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  11. 11
    by Cardoso, Jaqueline de Fátima
    Published 2016
    ... for agribusiness has tight supply. The market development using existing products is the strategy as the product...
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  12. 12
    by Abdallah, Rodrigo Raggi
    Published 2016
    .... === ABSTRACT Nowadays, the food industry sector presents an increasing necessity of quality and productivity...
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  13. 13
    by Silva, Ana Paula Ferreira da
    Published 2013
    ... Development (FNDE) is intended for the purchase of food, preferably organic, produced by family farms, local...
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  14. 14
    by Silverio, Gabriela de Andrade
    Published 2013
    ... for Education Development (FNDE), should be used to buy food, preferably organic food, produced by local...
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  15. 15
    by Miotto, Marília
    Published 2013
    ... in oysters production (Crassostrea gigas) for food security. Thus, the knowledge of the process flow diagram...
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  16. 16
    by Tonon, Karina Merini
    Published 2013
    ... of the foods prone to contamination by mycotoxins are cereals, oilseeds, milk and dairy products. In lactating...
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  17. 17
    ... realização prática. === Abstract : The theme of this thesis is related to food production and consumption...
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  18. 18
    by Cataño Hoyos, Claudia Janet
    Published 2016
    ... the political education process and the process of collective food production developed by the landless rural...
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  19. 19
    by Soares, Panmela
    Published 2012
    ... involved in the process of planning, production, acquisition and distribution of food. It was evidenced...
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  20. 20
    by Vandresen, Solange
    Published 2012
    ... of the relationship between food and health. Consumers want products with multiple benefits combined with agreeable...
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