Showing 1 - 20 results of 20 for search 'FOOD PRODUCT DEVELOPMENT', query time: 1.00s Refine Results
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    ... by improving the biochar production process and developing a cost-effective post-manufacturing treatment...
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    ..., and yeast have neutral pH and are much more likely to be developed as food additives. However...
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    ... for the development of food products and eating patterns for combatting the global burden of non-communicable diseases...
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    ... about the accumulation of pharmaceuticals in food products. The pathways of pharmaceutical entries via...
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    ... significant losses to global potato and tobacco production. Some aspects of the plant pathology and molecular...
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    ... tract, the first barrier against ingested food contaminants. In this study, an isobaric tag for relative...
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    by Wei Zhang, Hong Ma, Simon X. Yang
    Published 2016-03-01
    ...In this research, an improved psychrometer is developed to solve practical issues arising...
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    ...Abstract Background Meiosis is a specialized cell division critical for gamete production...
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