Showing 1 - 20 results of 533 for search 'FOOD PRODUCT DEVELOPMENT', query time: 1.53s Refine Results
  1. 1
    Food product development with spirulina (Arthrospira platensis) – Sensory profiling, product perception and consumer acceptance
    by Grahl, Stephanie
    Published 2020
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    Doctoral Thesis
  2. 2
    The Decline of Democracy: How the State Uses Control of Food Production to Undermine Free Society
    Published 2019
    Subjects: “...economic development...”
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    Doctoral Thesis
  3. 3
    Food Packaging for Sustainable Development
    by Williams, Helén
    Published 2011
    Subjects: “...sustainable development...”
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    Doctoral Thesis
  4. 4
    Microalgae as novel ingredients for the formulation of food products
    Subjects: “...Food Products...”
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    Doctoral Thesis
  5. 5
    Cross-functional conflicts in new product launches in the food industry
    Subjects: “...products...”
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    Doctoral Thesis
  6. 6
    Differentiated production planning and control in food supply chains
    by Romsdal, Anita
    Published 2014
    “... of the principles used to guide production planning and control (PPC) in the food sector. Food producers have...”
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    Doctoral Thesis
  7. 7
    Acrylamide in food products : Identification, formation and analytical methodology
    by Eriksson, Sune
    Published 2005
    Subjects: “...food...”
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    Doctoral Thesis
  8. 8
    Assessing opportunities to increase global food production within the safe operating space for human freshwater use
    by Jägermeyr, Jonas
    Published 2017
    Subjects: “...Sustainable Development Goals...”
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    Doctoral Thesis
  9. 9
    Water Realities and Development Trajectories : Global and Local Agricultural Production Dynamics
    by Lannerstad, Mats
    Published 2009
    Subjects: “...food production...”
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    Doctoral Thesis
  10. 10
    Bioenergy, development and food security in Sub-Saharan Africa
    by Hoffmann, Harry Konrad
    Published 2016
    Subjects: “...sustainable development...”
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    Doctoral Thesis
  11. 11
    NMR Based Foodomics to Investigate the Digestibility of Protein-Rich Food Products
    by Marcolini, Elena <1986>
    Published 2015
    “...Nowadays, in developed countries, the excessive food intake, in conjunction with a decreased...”
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    Doctoral Thesis
  12. 12
    Food safety in wine: optimization of analytical controls and evaluation of production technologies
    by Corzani, Claudia <1974>
    Published 2008
    “... in wines. Therefore, the influence of production technology (pH, amino acids precursor and use...”
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    Doctoral Thesis
  13. 13
    Detection of harmful microbes and their metabolites with novel methods in the agri-food production chain
    by Nieminen, T. (Timo)
    Published 2009
    Subjects: “...food microbiology...”
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    Doctoral Thesis
  14. 14
    Is it local? : A study about the social production of local and regional foods and goods
    by Joosse, Sofie
    Published 2014
    “... local or a regional (food) product? Who gets to define and construct what products qualify as regional...”
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    Doctoral Thesis
  15. 15
    Environmental life cycle assessments of fish food products with emphasis on the fish catch process
    by Schau, Erwin Andreas Meissner
    Published 2012
    “... to consumers and other stakeholders. For the fish food product (FFP), the main focus of prior research has been...”
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    Doctoral Thesis
  16. 16
    Development of Production Technology of Juvenile Artemia Optimal for Feeding and Production of Atlantic Halibut Fry
    by Olsen, Atle Ivar
    Published 2000
    “...The goal of the studies that are reported in this thesis was to develop adequate methods...”
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    Doctoral Thesis
  17. 17
    Development of instrumental and sensory analytical methods of food obtained by traditional and emerging technologies
    by Comandini, Patrizia <1983>
    Published 2012
    “...The consumer demand for natural, minimally processed, fresh like and functional food has lead...”
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    Doctoral Thesis
  18. 18
    Development of molecular-based techniques for the detection, identification and quantification of food-borne pathogens
    by Rodríguez Lázaro, David
    Published 2004
    “... procedures were developed and evaluated on meatproducts, seafood products, milk and water samples. Thus...”
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    Doctoral Thesis
  19. 19
    Lipid quality and oxidative stability in food products from animal origin, as affected by breeding factor
    by Funaro, Antonietta <1982>
    Published 2013
    “... to improve poultry welfare and to warrant high-quality and safe meat products. This thesis work was focused...”
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    Doctoral Thesis
  20. 20
    Development of Horizontal Coordination Mechanisms for Planning Agricultural Production
    Published 2015
    Subjects: “...Production Planning...”
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    Doctoral Thesis
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