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  1. 1
    System innovation for sustainability at product development level: a conceptual framework
    by Gaziulusoy, I
    Published 2012
    Subjects: “...Product development...”
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  2. 2
    Empowering Consumers in Food Value Chains: Preliminary Insights from an Investigation into the Development of Tools for Food Safety
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  3. 3
    Organic food and green values: an educated choice
    by Poulston, JM
    Published 2014
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  4. 4
    Eating on the Fringe: Influences on Organic Food Consumption
    Published 2018
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  5. 5
    Modelling of a falling film evaporator for dairy processes
    by Munir, MT, Zhang, Y, Wilson, DI, Yu, W, Young, BR
    Published 2015
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