-
1Product Development Considerations for a Nutrient Rich Bar Using Cricket (Acheta domesticus) Proteinby Zhong, AmySubjects: “...Food science...”
Published 2017
Get full text
-
2by Nguyen, Jenny Y.Subjects: “...Gerontology|Food science|Nutrition...”
Published 2018
Get full text
-
3
-
4
-
5by Dair, Courtney“...<p>The purpose of this directed project was to develop a sustainable food waste management...”
Published 2015
Get full text
-
6
-
7by Brouwer, Brook Oliver“... and researchers wish to leverage variety selection and breeding to achieve a resilient and productive food system...”
Published 2015
Get full text
-
8by Murray, Erin K.“...-dense foods, including vegetables, fruits, whole grains, fat-free or low-fat milk and milk products...”
Published 2017
Get full text
-
9by Marple, AmandaSubjects: “...Food science|Geography|Higher education...”
Published 2018
Get full text
-
10by Hislop, Rasheed Salaam“... presence/focus, the immense popularity of food production and the predominance of whites in paid/leadership...”
Published 2015
Get full text
-
11
-
12
-
13
-
14by Sorensen, Sarah A.“... should guide food product developers and marketers to create products that are relevant and messages...”
Published 2018
Get full text
-
15by Crowder, Alexandra“... that diverse, creolized food preferences developed by enslaved communities can be placed into a regional...”
Published 2018
Get full text
-
16by Erales Villamil, Jose Alberto“... global food security, making it urgent for innovative production systems to be developed. Such systems...”
Published 2018
Get full text
-
17by Nkhoma, Peter R.“... food production and food security issues. This dissertation will explore the overarching question...”
Published 2016
Get full text
-
18by Hoffman, Travis WilliamSubjects: “...Food science|Animal sciences|Economics...”
Published 2016
Get full text
-
19by Saffon, Maxime“... principaux procédés de production d’agrégats protéiques laitiers ont été combinés donnant un traitement...”
Published 2013
Get full text
Others -
20by Lennon, Karen Marie“... by traditional practices of barter and local knowledge about farming, food, health and ecology); and the other...”
Published 2012
Get full text