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1DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS.by FULEKI, TIBORSubjects: “...Food science...”
Published 1967
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5by Hooker, Neal Hilton“... regulation. A better understanding of the effects of such rapprochement efforts on trade in food products...”
Published 1997
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7by Apostolidis, Emmanouil“... health challenges. Healthier food and ingredient design for addressing above health challenges could...”
Published 2008
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8by Ghosh, Shibani A“...%). They also had lower milk product availability, a major source of protein in the diet. Total food energy...”
Published 2004
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12by Tian, FangSubjects: “...Food Science|Chemistry|Polymer chemistry...”
Published 2013
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15by ASPILLERA, DAHLIA C“... disorder which resulted from colonizations. A review of literature on global food production is included...”
Published 1986
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18by Vattem, Dhiraj ASubjects: “...Food science|Nutrition|Biochemistry...”
Published 2004
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19by McPhail, Olga AlbertSubjects: “...Analytical chemistry|Biomedical research|Food science...”
Published 1997
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20by Yu, Min“... of supply chain network problems for time-sensitive products, ranging from fast fashion to food...”
Published 2012
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