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  1. 1
    USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY
    by Aret V.A.
    Published 2017-06-01
    Subjects: “...the food technology...”
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    Article
  2. 2
    Food Product Development: From the Consumers Aspect
    by Tugba Aktar
    Published 2021-01-01
    “... indicates the market success of the developed food. Hence, a food developer who comes up with a new product...”
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    Article
  3. 3
    Food Innovation as a Means of Developing Healthier and More Sustainable Foods
    Subjects: “...food by-product...”
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    Article
  4. 4
    Contribution of livestock to food production in developing countries
    by Hank Fitzhugh
    Published 1998-01-01
    “...Agricultural and Food Science...”
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    Article
  5. 5
    Development of prebiotic food products and health benefits
    by Priscilla Moura Rolim
    Published 2015-03-01
    Subjects: “...functional foods market...”
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    Article
  6. 6
    Contribution of livestock to food production in developing countries
    by H. FITZHUGH
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  7. 7
    Oleogels for development of health-promoting food products
    “...Food Science and Human Wellness...”
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    Article
  8. 8
    The Link between the Consumer and the Innovations in Food Product Development
    “...Foods...”
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    Article
  9. 9
    An Overview of Current Challenges in New Food Product Development
    Subjects: “...new product development...”
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    Article
  10. 10
    Energy Inputs in Food Crop Production in Developing and Developed Nations
    by David Pimentel
    Published 2009-01-01
    Subjects: “...developed and developing countries...”
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    Article
  11. 11
    The Importance of Sensory Lexicons for Research and Development of Food Products
    by Suntaree Suwonsichon
    Published 2019-01-01
    Subjects: “...product development...”
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    Article
  12. 12
    A Study of Food Product Recalls and the Development of Guidelines for the Construction of Recall Programs for Small Food Processors
    by Harrison, Mary Carolyn
    Published 1974
    Subjects: “...food industry and trade...”
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  13. 13
    DEVELOPMENT OF FOOD SECURITY IN INDONESIA
    by Sujarwo Sujarwo, nuhfil hanani
    Published 2017-03-01
    Subjects: “...rice, production, consumption, model, surplus...”
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    Article
  14. 14
    Education for Sustainable Development: Sustainability-Related Food Labels
    by Laura Daniuseviciute-Brazaite
    Published 2021-07-01
    Subjects: “...food product labels...”
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    Article
  15. 15
    Functional Food Market Development in Serbia: Motivations and Barriers
    Subjects: “...Product...”
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    Article
  16. 16
    MANAGEMENT OF THE PROCESS OF DEVELOPMENT OF PRODUCTS: STUDY OF THE LEVELS OF MATURITY IN FOOD INDUSTRIES
    Subjects: “...Product Development...”
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    Article
  17. 17
    Antifoam in Food Industrial Application - Understanding of the Mechanism and Product Development
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  18. 18
    Risk Management for New Product Development Projects in Food Industry
    by Porananond, D., Thawesaengskulthai, N.
    Published 2014-07-01
    Subjects: “...new product development...”
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    Article
  19. 19
    Prospect of Aquaponics for the Sustainable Development of Food Production in Urban
    “... potential as a new industrialised food production approach to meet the needs of rapid urbanisation...”
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    Article
  20. 20
    FACTORS CONDITIONING THE DEVELOPMENT OF SAFE FOOD PRODUCTION IN POLAND
    Subjects: “...production of safe food...”
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    Article
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