Showing 1 - 20 results of 1,289 for search 'FOOD PRODUCT DEVELOPMENT', query time: 1.78s Refine Results
  1. 1
    The development and merchandising of generic food products : implications of pricing and quality
    by Bitton, Joseph
    Published 1985
    Subjects: “...Food industry and trade -- Canada....”
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  2. 2
    A new product development in the new South African retail food market.
    by Moodley, Mark.
    Published 2011
    Subjects: “...Management--New products....”
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  3. 3
    Development of a stock cube with functional food characteristics
    by Swarts, Kevin Michael
    Published 2014
    Subjects: “...New product development -- South Africa...”
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  4. 4
    Development of a novel breakfast food product for primary school children in an informal settlement
    by Kearney, Jeannette Emmarentia
    Published 2013
    “.... The aim of this study was to develop a nutritious novel food product that was affordable and appealing...”
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  5. 5
    Studies on development of value added processed products from some underutilized fruits.
    by Vijayanand, Pasupuleti
    Published 2007
    Subjects: “...Food Technology...”
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  6. 6
    Effect of physical and chemical compositions of foods on the specificity, growth, development of bionomics of stored-product insects
    by Bano, Athia
    Published 2007
    Subjects: “...Food Science...”
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  7. 7
    Eating and stress at work: The need for public health promotion intervention and an opportunity for food product development?
    by Stewart-Knox, Barbara
    Published 2014
    Subjects: “...Food choice...”
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  8. 8
    The development of an innovative culinary product prepared from green leafy vegetables for the urban consumer
    by Bupo, Ana Dinorah
    Published 2020
    Subjects: “...Consumer and Food Science...”
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  9. 9
    Does Non-Emergency Food Aid have an Adverse Affect on Food Production and Producer Prices in sub-Saharan Africa?
    by Wilkes, Johanna
    Published 2013
    Subjects: “...Non-Emergency Food Aid...”
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  10. 10
    Development of a starter culture for the production of Gari, a traditional African fermented food
    by Edward, Vinodh Aroon
    Published 2010
    “... for the production of a variety of West African foods and ranks fourth in the list of major crops in developing...”
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  11. 11
    Development of a starter culture for the production of Gari, a traditional African fermented food
    by Edward, Vinodh Aroon
    Published 2010
    Subjects: “...Cassava as food...”
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  12. 12
    Development of oxidation models and analytical techniques specific to phospholipids and their degradation products in functional foods
    by Zhou, Li
    Published 2012
    “... containing polyunsaturated rich phospholipids for the development new food products supplemented...”
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  13. 13
    A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944
    by Johnson, Mayo Crew
    Published 2021
    Subjects: “...Food conservation -- Virginia -- Blacksburg...”
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  14. 14
    Compositional analysis of locally cultivated carob (Ceratonia siliqua) cultivars and development of nutritional food products for a range of market sectors
    by Iipumbu, Lukas
    Published 2008
    Subjects: “...Food product development...”
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  15. 15
    The impact of food aid on maize production in Swaziland.
    by Mabuza, Majola Lawrence.
    Published 2010
    Subjects: “...Food relief--Swaziland....”
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  16. 16
    Consumer willingness to pay for traditional food products
    Subjects: “...Traditional Foods / Discrete choice Experiment / Preference heterogeneity / Generalized multinomial...”
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  17. 17
    Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5 – 6 years)
    by Lombard, Matthys du Toit
    Published 2008
    Subjects: “...Product development...”
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  18. 18
    The structural adjustment programme a food security in Mozambique - a case study production incentives in the traditional agricultural sector
    by Ubisse, Armindo Elias
    Published 2021
    Subjects: “...Southern African development community...”
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  19. 19
    Detection of Enterobacter sakazakii in South African food products
    by Kemp, Francisca
    Published 2008
    Subjects: “...Dissertations -- Food science...”
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  20. 20
    Aroma detection and control in passive and dynamic food systems for superior product
    by Li, Zhenfeng, 1968 Oct. 9-
    Published 2008
    Subjects: “...Food -- Odor -- Analysis....”
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