Showing 1 - 20 results of 649 for search 'FOOD PRODUCT DEVELOPMENT', query time: 1.18s Refine Results
  1. 1
    Principles of research and development: a handbook for teaching basic concepts in new product development
    by Goddard, Kathryn
    Published 2012
    Subjects: “...Product Development...”
    Get full text
  2. 2
    Essays on consumer welfare and new food product development in West Africa
    by Nakelse, Tebila
    Published 2019
    “... consumers' preference for food quality attributes of value-added cereal products in Niamey, Niger...”
    Get full text
  3. 3
    The effect of cocoa powder on the development of oxidative rancidity in peanut products
    by Peterson, Hilary
    Published 2013
    Subjects: “...Food Science (0359)...”
    Get full text
  4. 4
    Development and validation of screening tools for classification consumers of food products based on eating healthy criteria
    by Soontrunnarudrungsri, Aussama
    Published 2011
    Subjects: “...Food Related Psychographic Scale...”
    Get full text
  5. 5
    Food aid and economic development: impact of food for work on labor allocation, production and consumption behavior of small family-farms in a semi-arid area of Kenya
    by Bezuneh, Mesfin
    Published 2015
    Subjects: “...Food relief -- Kenya...”
    Get full text
    Others
  6. 6
    Measuring cost effectiveness of product wheels in food manufacturing
    by Jensen, Emilie
    Published 2016
    Subjects: “...Product wheels...”
    Get full text
  7. 7
    Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients
    by Tseng, Angela Y.
    Published 2013
    Subjects: “...Wine and wine making -- By-products -- Composition...”
    Get full text
  8. 8
    Development of a method to establish time standards for vegetable prepreparation
    by Block, Arla Jacobson
    Published 2011
    Subjects: “...Food service--Production standards...”
    Get full text
  9. 9
    Management Policy for Bioenergy Production from Food Waste
    by Thi Ngoc Bao Dung, 詩玉寶容
    Published 2015
    “...博士 === 逢甲大學 === 環境工程與科學學系 === 103 === Food waste (FW) related issues is currently considered...”
    Get full text
    Others
  10. 10
    Consumers Purchase Intentions to Pickled Food Products in Mongolia
    by Baasgai Nyamtsetseg, 倪采辰
    Published 2015
    “... tend to be different than that of developed markets. Literature of food products in Mongolia, let alone...”
    Get full text
    Others
  11. 11
    Intention to purchase organic food products among Thaiconsumers
    by 廖康彬, 廖康彬
    Published 104
    “... consumers towards ecological or eco-labeled food products. What are the factors that are leading people...”
    Get full text
    Others
  12. 12
    The Impact of Product Contamination in a Multi-Stage Food Supply Chain
    by Chebolu-Subramanian, Vijaya
    Published 2012
    Subjects: “...Food Product Contamination...”
    Get full text
    Others
  13. 13
    Development of food products utilizing the complementary protein sources of sesame seed (Sesamum indicum) together with either beans (Phaseolus vulgaris) or chickpea (Cicer arietinum)
    Subjects: “...Enriched foods....”
    Get full text
  14. 14
    Sorghum Production as a Means to Improve Food Security in Swaziland
    by Siphiwo Nozipho Dlamini, 賴思菲
    Published 2016
    “...碩士 === 國立臺灣大學 === 農業經濟學研究所 === 103 === ABSTRACT This study discusses how food security can...”
    Get full text
    Others
  15. 15
    The fruits of landscape: the power of landscape in presenting sustainable food production
    by Mann, William T.
    Published 2013
    Subjects: “...Sustainable food production...”
    Get full text
  16. 16
    Biohydrogen Production from Agricultural Waste or Food and Textile Wastewater
    by 李亞潔
    Published 2015
    “... reserves are being depleted, so the production of renewable hydrogen is a promising energy supply...”
    Get full text
    Others
  17. 17
    Cross-reactivity with food products, fungal growth, and acid phosphatase testing
    by Ostapovicz, Katrina F.
    Published 2021
    “... products. Sixteen foods gave positive AP Spot test results following the development of mold. All mold...”
    Get full text
  18. 18
    Development of a canned whole wheat product
    by Davis, Todd Franklin
    Published 2016
    Subjects: “...Wheat products...”
    Get full text
    Others
  19. 19
    Heuristic algorithm for multistage scheduling in food processing industry
    by Juwono, Cynthia P.
    Published 2013
    Subjects: “...Food processing plants -- Production control -- Mathematical models...”
    Get full text
  20. 20
    Innovation, Consumer, and Social Characteristics on Trial Willingness of Use of Nano-foods: Product Uncertainty as the Moderator
    by Ming-TseHsu, 徐銘澤
    Published 2014
    “... and consumer food products, and some nanotechnology products can even be obtained directly from marketplaces...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search