Showing 1 - 20 results of 607 for search 'FOOD PRODUCT DEVELOPMENT', query time: 0.98s Refine Results
  1. 1
    [en] RELATIONAL DESIGN: A WAY TO CONNECT, VIABILITY AND RECOVERY OF HANDCRAFTED FOOD PRODUCTS IN BRAZIL
    “... of traditional food products from brazilian small producers. The industrial model based on more productivity...”
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  2. 2
    [en] IN SEARCH OF A NEW FOOD PARADIGM: THE CASE OF CARIOCA CIRCUIT ORGANIC FAIRS
    Subjects: “...[en] DEVELOPMENT...”
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  3. 3
    Características de um produto saudável e prático para atender as novas tendências de alimentação de consumidores que buscam melhor qualidade de vida
    by Peccinelli, Marianna Cardi
    Published 2019
    Subjects: “...Product development...”
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  4. 4
    [en] METHOD DEVELOPMENT FOR THE DETERMINATION OF TOTAL SE BY ICP-MS AND ITS SPECIES BY HPLC-ICP-MS IN FOOD SUPPLEMENT AND IN ISOTOPICALLY ENRICHED YEAST
    by JEFFERSON RODRIGUES DE SOUZA
    Published 2018
    Subjects: “...[en] FOOD SUPPLEMENT...”
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  5. 5
    Alimentos processados: avaliação comparativa do perfil nutricional e sistematização do processo de categorização de alimentos prioritários para atualização de bases de dados
    Subjects: “...Food products...”
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  6. 6
    [en] FOOD DESIGN: A SYSTEMIC EYE ON THE ROLE OF THE CHEF DE CUISINE
    Published 2021
    Subjects: “...[pt] FOOD DESIGN...”
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  7. 7
    [en] DEVELOPMENT AND VALIDATION OF A METHOD FOR PESTICIDE ANALYSIS IN FOOD PRODUCE FROM THE STATE OF RIO DE JANEIRO USING GAS CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY
    by DANIELA RODITI LACHTER
    Published 2019
    “... was achieved for the determination of 41 pesticides with two precursor-product for each analyte. The analitycal...”
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  8. 8
    Ambiente de multiprojeto e produto simples: a participação da manufatura no processo de desenvolvimento de produtos
    by Wechsler, Ana Maria Gati
    Published 2007
    Subjects: “...Product development...”
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  9. 9
    [en] CRITICAL ANALYSIS OF PACKAGED ORGANIC FOOD LABELS
    by CAMILA DA SILVA CONCEICAO
    Published 2014
    “... is among the largest producers of organic food and the development of organic food market is directly...”
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  10. 10
    [en] ORGANIC PRODUCTS: A STUDY OF THE MOTIVES THAT INFLUENCE THE BUYING DECISION OF THE CONSUMERS IN THE CITY OF RIO DE JANEIRO
    by PEDRO LUIS DARRIGUE DE FARO
    Published 2013
    Subjects: “...[en] SUSTAINABLE DEVELOPMENT...”
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  11. 11
    Aproveitamento de soro de ricota para elaboração de suplemento hidroeletrolítico
    by Valadão, Natali Knorr
    Published 2015
    Subjects: “...New product development...”
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  12. 12
    [en] TRACE ELEMENTS DETERMINATION IN FOODS BY SS-GFAAS AND HG AFS
    by MARIELA NORMA MATOS REYES
    Published 2007
    “... concordantes com outros estudos com ele realizados. === [en] The quality of food products has received a...”
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  13. 13
    Desenvolvimento de mandioca chips, moldada e frita
    by Ferrarezzo, Eliane Maria
    Published 2011
    Subjects: “...Fried food...”
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  14. 14
    Modificações estruturais de produtos panificados por processos de tratamentos térmico e bioquímico
    by Esteller, Mauricio Sergio
    Published 2007
    Subjects: “...Baked products...”
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  15. 15
    Os conceitos de defesa dos alimentos (Food Defense) e fraude em alimentos (Food Fraud) aplicados em fábrica de temperos cárneos: um estudo de caso
    by Figueira, Larissa Canducci
    Published 2018
    Subjects: “...Food defense...”
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  16. 16
    Soberania alimentar e políticas públicas de desenvolvimento rural no Brasil e na Argentina
    by Costa, Julia Jacomini
    Published 2012
    Subjects: “...Food sovereignty...”
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  17. 17
    Estado, direito e produção de alimentos: análise a partir do ponto de estrangulamento no setor de fertilizantes
    by Sant'Ana, Diogo de
    Published 2012
    Subjects: “...Economic development...”
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  18. 18
    Efeito da composição polínica e qualidade proteica do alimento larval na determinação de castas em Melipona scutellaris (Hymenoptera: Apidae: Meliponini)
    by Mecca, Gláucya de Figueiredo
    Published 2015
    Subjects: “...Larval development...”
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  19. 19
    Saberes e práticas alimentares em uma comunidade quilombola no Ceará
    by Sá, Maria Lucia Barreto
    Published 2010
    Subjects: “...Food Access...”
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  20. 20
    Análise comparativa de legislações internacionais referentes aos alimentos funcionais
    by Franco, Roberta Calhes
    Published 2006
    Subjects: “...Food : Evaluation...”
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