Showing 1 - 20 results of 3,630 for search 'FOOD PRODUCT DEVELOPMENT', query time: 0.66s Refine Results
  1. 1
    by PAO, JUNG, 包容
    Published 2019
    ... in Taiwan Food industry, there hasn't been any systematic and well defined new product development process...
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  2. 2
    by Wei Lu, 陸薇
    Published 2003
    ... for the new product development of food flavor industry including on 10 firms in Taiwan. The research...
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  3. 3
    by Chia-Ling Wei, 魏嘉玲
    Published 2013
    ... of the development of production resumes should resume with recent food safety incidents of illegal use of industrial...
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  4. 4
    by Ruei-Ci Gu, 古瑞琪
    Published 2014
    ... scale for new product research and development employees in food and beverage industry. The research...
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  5. 5
    by HONG,PEI-JHEN, 洪培真
    Published 2019
    ... that have matured like so-called “Traditional Industry” in Taiwan can obtain new paths for development...
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  6. 6
    by CHEN,HSIANG-MEI, 陳湘媚
    Published 2019
    ... leading or pioneering brands and product during developmental duration in order to prevent from entering a...
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  7. 7
    by Lin, Yi-Ju, 林憶汝
    Published 2009
    ... of new product development for the western Fast-food restaurant. We focused on understand the discrepancy...
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  8. 8
    by Shih-fang Hsu, 徐世芳
    Published 2008
    ...碩士 === 雲林科技大學 === 企業管理系碩士班 === 96 === New product development is one of the most important...
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  9. 9
    by Jian, Zi-Rong, 簡梓容
    Published 2019
    ... food products based on IDDSI standard. The results showed that most commercial foods products were...
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  10. 10
    by Chia-Yun Wu, 吳佳芸
    Published 2015
    ... stigma as the negative psychological status which was production of social amplification of food risk...
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  11. 11
    by Pei-Fen Liao, 廖珮芬
    Published 2009
    .... Above all, food control is the most important. Therefore, if we can develop a functional food...
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  12. 12
    by Jung Tsung Lai, 賴榮崇
    Published 2014
    ... and to combat the goodwill associated with the development of the entire food industry, although the competent...
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  13. 13
    by Fu-Li Chang, 張馥麗
    Published 2011
    ... of food production from farm to fork has a short-cut. People can acess and purchase a variety of food...
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  14. 14
    by Hsin-Liang Liu, 劉信良
    Published 2014
    ... of food and beverage products on store profits. The purpose is to investigate consumers’ perceptions...
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  15. 15
    by Lee,Pei-Hui, 李蓓惠
    Published 2015
    ... life, and the snacks made with sugar are very common in Tainan. We review the development of sugar...
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  16. 16
    by Huang chin-hwa, 黃鏡樺
    Published 2011
    ... and Indian food culture, and rise of oil prices. When probing into food production and consumption...
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  17. 17
    ... function deployment(QFD) for designing a new heath food of Roselle. The conjoint analysis ifentify...
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  18. 18
    by Yuo Shin–Hwei, 尤新輝
    Published 2011
    ... attention to functional foods. Therefore, developing the black soybeans is as functional food...
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  19. 19
    by Ling-chieh Chen, 陳怜潔
    Published 2012
    ... recently. He has been playing a pivotal role as a pioneer for marketing, product development, and even...
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  20. 20
    by Tung-Ting Liang, 梁董廷
    Published 2018
    ... attachment will help to develop the brand of leftover processed products and the purchase intention. ...
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