Development of food composition database of Kelantanese foods

by Harith, Sakinah, Razak, Shariza Abdul, Zainal, Nor Azmi
Published 2011

Design Measurement for Food Packaging Design: A Design Development

by Suhaylah, Raja, Bidin, Azman, Lim, Yan Peng
Published 2019

Never Just Food: Themed Issue On Food And Asia

by Tarulevicz, Nicole
Published 2012

Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach

by Wee, Yin Koh, Uthumporn, Utra, Ahmad, Rosma, Mohd. Esah, Effarizah, Wan Ishak, Wan Rosli, Park, Yong-Ha
Published 2017

"Let Lifeguard Milk Raise Your Child": Gender, Food And Nation In Singapore's Past

by Tarulevicz, Nicole
Published 2012

Determination Of Sugar Composition Of Selected Sugar Sweetened Beverages (SSBs) And Snack Foods In Kelantan

by Hamid, Noor Fadzlina, Jalil, Rohana Abdul, Hashim, Roziyani, Mohd, Amira Suriyati, Ishak, Wan Rosli Wan, Nyi, Nyi Naing, Pachotikarn, Chanida, Prapkree, Lukkamol, Rueangsr, Narisa, Yamamoto, Shigeru
Published 2018

Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient

by Wan Rosli, W. I., Nurul Aliim, Z. A.
Published 2016

Perencah herba diperkaya dengan cendawan tiram kelabu (Herbal seasoning enriched with grey oyster mushroom)

by Sa'ari, Saiful Bahri, Wan Rosli, W. I., Mohamad, Kasmah
Published 2016

Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia dan Sensori Biskut dan Mufin yang Ditambah Serbuk Jagung M...

by Anis Jauharah, M. Z., Wan Rosli, W. I., Daniel Robert, S
Published 2014

Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents

by Fatariah, Z., Tengku Zulkhairuazha, T. Y., Wan Rosli, W. I.
Published 2015

TIGA PRODUK MAKANAN TERBAIK PELAJAR KE HATYAI

by MPRC, Pusat Media & Perhubungan Awam
Published 2017

Community Involvement in Tourism Entrepreneurship: A Case Study in Tioman Island, Malaysia

by Sharif, Norhafiza Md, Lonik, Ku'Azam Tuan
Published 2017

Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants

by U, Uthumporn, D.L, Laila, M.S, Rabeta, H, Aida, A.S, Ruri
Published 2016