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  1. 1
    Prospect of aquaponics for the sustainable development of food production in urban
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    Article
  2. 2
    Consumers' perception and purchase intention towards organic food products
    by Mahpof, Nurliyana
    Published 2014
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    Thesis
  3. 3
    Developent of a new sesame product using QFD and DOE methods: A case study of sesame product in yazd
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    Article
  4. 4
    Towards era of sustainable food resource
    by Muhamad, Ida Idayu
    Published 2017
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    Article
  5. 5
    Deep learning-based halal food recognition
    by Mazli, Muhamad Syafiq
    Published 2020
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    Thesis
  6. 6
    Sustainability evaluation framework for food waste composting
    by Hussein Sabki, Mirza
    Published 2019
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    Thesis
  7. 7
    Domestic tourist's perception on Sarawak ethnic native's food
    by Nading, Nadiana
    Published 2015
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    Thesis
  8. 8
    Food industry site selection using geospatial technology approach
    by Hazini, Sharifeh
    Published 2016
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    Thesis
  9. 9
    Lean manufacturing system implementation: a case study in food processing company
    by Othman, Umi Kalsom
    Published 2013
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    Thesis
  10. 10
    Gas chromatographic determination of styrene and other volatile organic compounds in polystyrene food packaging
    by Lu, Susie Ling
    Published 2008
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    Thesis
  11. 11
    Rotary discs reactor for enhanced production of microbial cellulose
    by Pae, Norhayati
    Published 2009
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    Thesis
  12. 12
    Production of valuable enzymes through fermentation of tropical fruit dregs
    by Hii, Wang Sing
    Published 2014
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    Thesis
  13. 13
    Production of biodiesel from jatropha oil by using microwave irradiation
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    Thesis
  14. 14
    DNA barcoding for species identification in Malaysian processed fish products
    by Ooi, Zhi Sin
    Published 2019
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    Thesis
  15. 15
    Access to clean technologies, energy, finance, and food: environmental sustainability agenda and its implications on Sub-Saharan African countries
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    Article
  16. 16
    Studies on the effect of different bioprocess parameters on pectinase production by aspergillus niger
    by Suhaim, Noorhamizah
    Published 2015
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    Thesis
  17. 17
    Overview of inexpensive production routes of bacterial cellulose and its applications in biomedical engineering
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    Article
  18. 18
    In situ biodiesel production from residual oil recovered from spent bleaching earth
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    Article
  19. 19
    An integrated model for sustainable supplier selection and multi-period multi-product lot-sizing for packaging film industry in Iran
    by Azadnia, Amir Hossein
    Published 2014
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    Thesis
  20. 20
    Development of microwave sensing system to measure the sweetness and ripeness of pineapple
    by Abdullah, Suhail Najm
    Published 2015
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    Thesis
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